Results 121 to 130 of about 708 (147)

Microbial Communities in Agave Fermentations Vary by Local Biogeographic Regions. [PDF]

Environ Microbiol Rep
Jara-Servin A, Alcaraz LD, Juarez-Serrano SI, Espinosa-Jaime A, Barajas I, Morales L, DeLuna A, Hernández-López A, Mancera E.   +8 more
europepmc   +1 more source

Plant Growth Regulators Use in the In Vitro Culture of <i>Agave</i> Species. [PDF]

Plants (Basel)
Sánchez-Mendoza EA, Pérez-Molphe-Balch E, Guzmán-Mendoza R, Ruiz-Aguilar G, García-Munguía AM, Costilla-Salazar R, Núñez-Palenius HG.   +6 more
europepmc   +1 more source

Structural characterization of stripe rust progress in wheat crops sown at different planting dates. [PDF]

Heliyon, 2020
Naseri B, Kazemi H.
europepmc   +1 more source

Mezcal: A Review of Chemistry, Processing, and Potential Health Benefits. [PDF]

Foods
Ávila-Reyes SV, Jiménez-Aparicio AR, Melgar-Lalanne G, Fajardo-Espinoza FS, Hernández-Sánchez H.   +4 more
europepmc   +1 more source

Changes in biochemical compositions and salinity tolerance responses of different bread wheat varieties cultivated in an arid and semi-arid climate. [PDF]

Sci Rep
Norouzi S, Akbari G.
europepmc   +1 more source

Advances in L-Lactic Acid Production from Lignocellulose Using Genetically Modified Microbial Systems. [PDF]

Polymers (Basel)
Díaz-Orozco L, Moscosa Santillán M, Delgado Portales RE, Rosales-Colunga LM, Leyva-Porras C, Saavedra-Leos Z.   +5 more
europepmc   +1 more source

Looking into New Sources of Bioactives: Seasonal Variation in Bioactive Compounds and Dietary Fiber of Agave Bagasse from Mezcal Production. [PDF]

Foods
Álvarez-Chávez J, Dufoo-Hurtado E, Santos-Zea L, Ramírez-Jiménez AK.   +3 more
europepmc   +1 more source

Auxin perception in Agave is dependent on the species' Auxin Response Factors. [PDF]

Sci Rep, 2020
Cancino-García VJ, Ramírez-Prado JH, De-la-Peña C.   +2 more
europepmc   +1 more source

Agricultural Practices and Environmental Factors Drive Microbial Communities in the Mezcal-Producing Agave angustifolia Haw. [PDF]

Microb Ecol
Contreras-Negrete G, Valiente-Banuet A, Molina-Freaner F, Partida-Martínez LP, Hernández-López A.   +4 more
europepmc   +1 more source

Antioxidant and antimicrobial activity of Agave angustifolia extract on overall quality and shelf life of pork patties stored under refrigeration. [PDF]

J Food Sci Technol, 2018
López-Romero JC, Ayala-Zavala JF, Peña-Ramos EA, Hernández J, González-Ríos H.   +4 more
europepmc   +1 more source