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Development of the stomatal complex and leaf surface of Agave angustifolia Haw. ‘Bacanora’ plantlets during the in vitro to ex vitro transition process

Scientia Horticulturae, 2015
Abstract Many agaves are economically important plants that have not been genetically improved, mainly due to their long life cycles. Micropropagation offers a means for increasing crop productivity of Agave species; however, an important limitation of this technique is the mortality rate of the in vitro cultured plants during transfer to soil.
Kelly M. Monja-Mio   +4 more
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Bioactive compound recovery from Agave angustifolia Haw. leaf waste from bacanora industry: physicochemical properties, antioxidant and antimicrobial activity of the extract

Biomass Conversion and Biorefinery
Ariel Alain Vergel-Alfonso   +11 more
openaire   +1 more source

Industria del bacanora y su proceso de elaboración

open access: closed, 2007
Marcelo Coronado   +2 more
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Innovation to promote competitiveness in the Bacanora production craft process

open access: closed, 2015
Vidal Salazar Solano   +2 more
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Prospects for the use of natural yeast during the production of bacanora

open access: closed, 2009
za Maritza Lizeth Álvarez-Ainza   +2 more
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