Valorization of Agave angustifolia Bagasse Biomass from the Bacanora Industry in Sonora, Mexico as a Biochar Material: Preparation, Characterization, and Potential Application in Ibuprofen Removal [PDF]
Sustainable ChemistryThe aim of this research was to separate the over-the-counter nonsteroidal anti-inflammatory drug (NSAID), ibuprofen, from an aqueous solution using the adsorption method, as this NSAID is one of the most globally consumed.
Hylse Aurora Ruiz-Velducea +12 more
doaj +3 more sources
Estudios Sociales, 2010 Las innovaciones tecnológicas asociadas a la producción del bacanora en su proceso de industrialización han sido pocas como resultado de los 77 años de prohibición de la manufactura y comercialización de este producto.
Luis Núñez Noriega +1 more
doaj +2 more sources
Ecological-niche modeling reveals current opportunities for Agave dryland farming in Sonora, Mexico and Arizona, USA. [PDF]
PLoS ONE, 2023 For centuries, humans occupying arid regions of North America have maintained an intricate relationship with Agave (Agavoideae, Asparagaceae). Today Agave cultivation, primarily for beverage production, provides an economic engine for rural communities ...
Hector G Ortiz Cano +12 more
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INDUSTRIA DEL BACANORA Y SU PROCESO DE ELABORACIÓN BACANORA INDUSTRY AND ITS PROCESS OF PRODUCTION [PDF]
Ciencia y Tecnologia Alimentaria, 2007 Abstract Resumen The present work is a review on some aspects relative to the bacanora industry and the production process. The product is defined and some topics related to its history, Agave's taxonomy and the stages of the manufacturing process are commented. The traditional production system in towns of the Sonora's mountains, places from which the
María Gutiérrez-Coronado +2 more
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The complete chloroplast genome of Agave angustifolia [PDF]
Mitochondrial DNA. Part B. Resources, 2021 Agave angustifolia is commonly used for the production of bacanora, a kind of fermented and distilled beverage in Mexico. In the present study, we have successfully assembled its chloroplast genome. The full length of the genome is 157,274 bp with the GC
Xu Qin +7 more
doaj +2 more sources
Bacanora, el mezcal de Sonora: de la clandestinidad a la Denominación de Origen
Estudios Sociales. Revista de Alimentación Contemporánea y Desarrollo Regional, 2020 Objetivo: analizar las dinámicas sociales que determinaron el diseño e implementación de la Denominación de Origen Bacanora (DO), destacando la historia de la producción en la que no se han logrado construir organizaciones sociales como resultado de los años de prohibición de la bebida.
David Rodolfo Domínguez-Arista
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(20) The Potential of Bacanora Plant Use in Distillation and Ornamental Industries in Sonora, Mexico [PDF]
HortScience, 2006 In Sonora, Mexico, a new crop is emerging as a potential and alternative crop industry: the bacanora plant (Agave angustifolia Haw). The bacanora plant belongs to the Amaryllidaceous family and is a type of agave with a low water requirements, growing as a wild plant in Sonora, Mexico.
Everardo Zamora +4 more
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Quantification of Mayor Volatile Compounds from Artisanal Agave Distilled: Bacanora
American Journal of Analytical Chemistry, 2013 Bacanora is an artisanal beverage distilled from agave, which is manufactured on a small scale in the Sonora state, Mexico. The aim of this study was to identify the major volatile compounds in 77 artisanal Bacanora beverages by gas chromatography, to determine the samples that comply with the Mexican Standards for Bacanora.
Maritza Lizeth Álvarez-Ainza +5 more
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Bacanora: Una bebida regional con denominación de origen que impulsa el turismo de reuniones
Revista de Investigación Académica Sin Frontera: División de Ciencias Económicas y Sociales, 2021 México tiene 17 denominación de origen regulados por el instituto mexicano de la propiedad industrial ([IMPI]), mismos que se encuentran distribuidos a lo largo y ancho de todo el territorio mexicano: El estado de Sonora tiene una denominación de origen el “Bacanora” que es una bebida alcohólica regional que se produce a partir de la destilación del ...
Yesenia Clark Mendívil +2 more
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Early-Stage Electrochemical Kinetics of Agave Distillates: Impact of Barrel Toasting on Polyphenol Extraction Dynamics [PDF]
FoodsThe maturation of distilled spirits in wooden barrels is a critical process that defines the sensory profile and quality of the final product, primarily through the release of polyphenols and flavonoids.
Sara S. Piña-Torres +7 more
doaj +2 more sources