Antecedentes y Objetivos: “Bacanora” es una bebida espirituosa que emplea como materia prima principalmente las poblaciones silvestres de Agave angustifolia, las cuales requieren estrategias de conservación debido a su sobre aprovechamiento. El objetivo
Tania Fragoso-Gadea +7 more
doaj +1 more source
What Was the Reason for the Durable Effect of Sr31 against Wheat Stem Rust?
Common wheat cultivars have been protected from stem rust for several decades worldwide by the Sr31 resistance gene transferred from Secale cereale L. (cv. Petkus). In 1998, Sr31 was overcome in Uganda by the Ug99 race of Puccinia graminis f. sp. tritici
Lyudmila Plotnikova +3 more
doaj +1 more source
A high-yielding traits experiment for modeling potential production of wheat: field experiments and AgMIP-Wheat multi-model simulations [PDF]
Grain production must increase by 60% in the next four decades to keep up with the expected population growth and food demand. A significant part of this increase must come from the improvement of staple crop grain yield potential. Crop growth simulation
Ahmed, M. +57 more
core +1 more source
(20) The Potential of Bacanora Plant Use in Distillation and Ornamental Industries in Sonora, Mexico [PDF]
In Sonora, Mexico, a new crop is emerging as a potential and alternative crop industry: the bacanora plant (Agave angustifolia Haw). The bacanora plant belongs to the Amaryllidaceous family and is a type of agave with a low water requirements, growing as a wild plant in Sonora, Mexico.
Everardo Zamora +4 more
openaire +1 more source
Quantification of Mayor Volatile Compounds from Artisanal Agave Distilled: Bacanora
Bacanora is an artisanal beverage distilled from agave, which is manufactured on a small scale in the Sonora state, Mexico. The aim of this study was to identify the major volatile compounds in 77 artisanal Bacanora beverages by gas chromatography, to determine the samples that comply with the Mexican Standards for Bacanora.
Maritza Lizeth Álvarez-Ainza +5 more
openaire +2 more sources
Leaf photosynthesis and associations with grain yield, biomass and nitrogen-use efficiency in landraces, synthetic-derived lines and cultivars in wheat [PDF]
Future genetic progress in wheat grain yield will depend on increasing above-ground biomass and this must be achieved without commensurate increases in N fertilizer inputs to minimise environmental impacts.
Acreche +69 more
core +1 more source
An Aridamerican model for agriculture in a hotter, water scarce world
Climate change is dramatically restructuring agriculture and damaging crops, food security, and human health, especially in deserts. To radically redesign food systems to buffer against climatic disruptions, we focus on agroecological function, human health, and community well‐being.
Gary Paul Nabhan +13 more
wiley +1 more source
The International Heat Stress Genotype Experiment for modeling wheat response to heat: field experiments and AgMIP-Wheat multi-model simulations [PDF]
The data set contains a portion of the International Heat Stress Genotype Experiment (IHSGE) data used in the AgMIP-Wheat project to analyze the uncertainty of 30 wheat crop models and quantify the impact of heat on global wheat yield productivity.
Aggarwal, PK +51 more
core +5 more sources
Abstract Comprehensive information of a breeding population is a necessity to design promising crosses. This study was conducted to characterize a soft red winter wheat breeding population that was subject of intensive germplasm introductions and introgression from exotic germplasm.
Rupesh Gaire +3 more
wiley +1 more source
Saccharomyces cerevisiae in the production of fermented beverages [PDF]
Alcoholic beverages are produced following the fermentation of sugars by yeasts, mainly (but not exclusively) strains of the species, Saccharomyces cerevisiae.
Stewart, Graham G., Walker, Graeme M.
core +4 more sources

