Results 31 to 40 of about 708 (147)

Poblaciones silvestres de Agave angustifolia (Asparagaceae) de Sonora, México: variación morfológica y contenido de azúcares

open access: yesActa Botanica Mexicana, 2021
Antecedentes y Objetivos: “Bacanora” es una bebida espirituosa que emplea como materia prima principalmente las poblaciones silvestres de Agave angustifolia, las cuales requieren estrategias de conservación debido a su sobre aprovechamiento. El objetivo
Tania Fragoso-Gadea   +7 more
doaj   +1 more source

What Was the Reason for the Durable Effect of Sr31 against Wheat Stem Rust?

open access: yesAgriculture, 2022
Common wheat cultivars have been protected from stem rust for several decades worldwide by the Sr31 resistance gene transferred from Secale cereale L. (cv. Petkus). In 1998, Sr31 was overcome in Uganda by the Ug99 race of Puccinia graminis f. sp. tritici
Lyudmila Plotnikova   +3 more
doaj   +1 more source

A high-yielding traits experiment for modeling potential production of wheat: field experiments and AgMIP-Wheat multi-model simulations [PDF]

open access: yes, 2023
Grain production must increase by 60% in the next four decades to keep up with the expected population growth and food demand. A significant part of this increase must come from the improvement of staple crop grain yield potential. Crop growth simulation
Ahmed, M.   +57 more
core   +1 more source

(20) The Potential of Bacanora Plant Use in Distillation and Ornamental Industries in Sonora, Mexico [PDF]

open access: yesHortScience, 2006
In Sonora, Mexico, a new crop is emerging as a potential and alternative crop industry: the bacanora plant (Agave angustifolia Haw). The bacanora plant belongs to the Amaryllidaceous family and is a type of agave with a low water requirements, growing as a wild plant in Sonora, Mexico.
Everardo Zamora   +4 more
openaire   +1 more source

Quantification of Mayor Volatile Compounds from Artisanal Agave Distilled: Bacanora

open access: yesAmerican Journal of Analytical Chemistry, 2013
Bacanora is an artisanal beverage distilled from agave, which is manufactured on a small scale in the Sonora state, Mexico. The aim of this study was to identify the major volatile compounds in 77 artisanal Bacanora beverages by gas chromatography, to determine the samples that comply with the Mexican Standards for Bacanora.
Maritza Lizeth Álvarez-Ainza   +5 more
openaire   +2 more sources

Leaf photosynthesis and associations with grain yield, biomass and nitrogen-use efficiency in landraces, synthetic-derived lines and cultivars in wheat [PDF]

open access: yes, 2016
Future genetic progress in wheat grain yield will depend on increasing above-ground biomass and this must be achieved without commensurate increases in N fertilizer inputs to minimise environmental impacts.
Acreche   +69 more
core   +1 more source

An Aridamerican model for agriculture in a hotter, water scarce world

open access: yesPLANTS, PEOPLE, PLANET, Volume 2, Issue 6, Page 627-639, November 2020., 2020
Climate change is dramatically restructuring agriculture and damaging crops, food security, and human health, especially in deserts. To radically redesign food systems to buffer against climatic disruptions, we focus on agroecological function, human health, and community well‐being.
Gary Paul Nabhan   +13 more
wiley   +1 more source

The International Heat Stress Genotype Experiment for modeling wheat response to heat: field experiments and AgMIP-Wheat multi-model simulations [PDF]

open access: yes, 2017
The data set contains a portion of the International Heat Stress Genotype Experiment (IHSGE) data used in the AgMIP-Wheat project to analyze the uncertainty of 30 wheat crop models and quantify the impact of heat on global wheat yield productivity.
Aggarwal, PK   +51 more
core   +5 more sources

Identification of regions under selection and loci controlling agronomic traits in a soft red winter wheat population

open access: yesThe Plant Genome, Volume 13, Issue 2, July 2020., 2020
Abstract Comprehensive information of a breeding population is a necessity to design promising crosses. This study was conducted to characterize a soft red winter wheat breeding population that was subject of intensive germplasm introductions and introgression from exotic germplasm.
Rupesh Gaire   +3 more
wiley   +1 more source

Saccharomyces cerevisiae in the production of fermented beverages [PDF]

open access: yes, 2016
Alcoholic beverages are produced following the fermentation of sugars by yeasts, mainly (but not exclusively) strains of the species, Saccharomyces cerevisiae.
Stewart, Graham G., Walker, Graeme M.
core   +4 more sources

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