Results 41 to 50 of about 708 (147)

Fermentative capability and aroma compound production by yeast strains isolated from Agave tequilana Weber juice [PDF]

, 2008
Five yeast strains isolated from agave juice were studied for their fermentative and aromatic capacity. The experiments were performed using agave juice supplemented with ammonium sulphate, as is commonly done in tequila distilleries.
Diaz-Montano, Dulce Maria, Délia, Marie-Line, Estarron-Espinosa, Mirna, Strehaiano, Pierre   +3 more
core   +1 more source

Mining-energy public policy of lithium in Mexico: tension between nationalism and globalism [PDF]

, 2022
This article addresses Mexico's present situation in the lithium industry and its near future, ceteris paribus. Mexico's short- and long-term lithium supply will not improve by the exploration and exploitation planned by the nationalistic objectives of ...
Garduño Rivera, Rafael, Garduño-Rivera, R., Marmolejo-Cervantes, M. Á.   +2 more
core   +1 more source

High-density SNP genotyping array for hexaploid wheat and its secondary and tertiary gene pool [PDF]

, 2015
In wheat, a lack of genetic diversity between breeding lines has been recognized as a significant block to future yield increases. Species belonging to bread wheat's secondary and tertiary gene pools harbour a much greater level of genetic variability ...
Akhunov, Akhunov, Allen, Allen, Burt, Burt, Chen, Devos, Doussinault, Dubcovsky, Dvorak, Endelman, Endo, Friebe, Friebe, Gupta, Haudry, International Wheat Genome sequencing Consortium, Klindworth, Kosambi, Li, Lorieux, Lukaszewski, Mammadov, Matsuoka, Meng, Miller, Molnár-Láng, Poecke, Qi, Ren, Roussel, Sambrook, Shewry, Slater, Sorrels, Tanksley, Thomson, Tiwari, Voss-Fels, Wang, White, Winfield, Wingen, Worland, Wulff   +45 more
core   +1 more source

POSIBLE USO DE ESPECTROSCOPÍA RAMAN COMO HERRAMIENTA DE ANÁLISIS EN LA PRODUCCIÓN Y CONTROL DE CALIDAD DE BACANORA [PDF]

Revista Fitotecnia Mexicana, 2015
La industria del bacanora en Sonora, México, enfrenta la influencia de una compleja red de factores culturales, tecnológicos, económicos y legales que inhiben su desarrollo. Ello ocurre pese al esfuerzo institucional por radicar un marco normativo que elimine la práctica de los métodos informales de elaboración que derivan en calidades heterogéneas de ...
Valentín Ortega-Clavero, Vidal Salazar-Solano, Andreas Weber, Werner Schröder, Nicolas Javahiraly, Patrick Meyrueis, J. Mario Moreno-Dena   +6 more
openaire   +1 more source

Bacanora, el mezcal de Sonora: de la clandestinidad a la Denominación de Origen

Estudios Sociales. Revista de Alimentación Contemporánea y Desarrollo Regional, 2020
Objetivo: analizar las dinámicas sociales que determinaron el diseño e implementación de la Denominación de Origen Bacanora (DO), destacando la historia de la producción en la que no se han logrado construir organizaciones sociales como resultado de los años de prohibición de la bebida.
openaire   +2 more sources

Acetaldehyde, motivation and stress: Behavioral evidence of an addictive ménage à trois [PDF]

, 2017
Acetaldehyde (ACD) contributes to alcohol’s psychoactive effects through its own rewarding properties. Recent studies shed light on the behavioral correlates of ACD administration and the possible interactions with key neurotransmitters for motivation ...
Brancato, A., CANNIZZARO, Carla, Cavallaro, A., Lavanco, G., PLESCIA, Fulvio   +4 more
core   +2 more sources

Implicaciones genéticas de nuevos datos de Sr y Nd de rocas intrusivas del Arco Laramide en el Norte de Sonora, México [PDF]

The Laramide Intrusive Arc constitutes a wide intrusive belt broadly parallel to the actual Sonora coastline. It was formed by the subduction of the Farallon Plate beneath the North-American Plate during the Late Cretaceous-Early Tertiary period.
González-Partida, E., Pérez-Segura, E., Roldán-Quintana, J.   +2 more
core   +2 more sources

Authentication of tequilas using pattern recognition and supervised classification [PDF]

, 2017
[Abstract] Sales of reputed, Mexican tequila grown substantially in last years and, therefore, counterfeiting is increasing steadily. Hence, methodologies intended to characterize and authenticate commercial beverages are a real need.
Andrade-Garda, José Manuel, Durán, J.J., Fernández-Lozano, Carlos, Jiménez, I., Miguel-Cruz, F., Molina, Y., Olmos, P., Pérez-Caballero, G.   +7 more
core   +2 more sources

Major Volatile Composition of Four Distilled Alcoholic Beverages Obtained from Fruits of the Forest

Chemical Engineering Transactions, 2015
The aim of the present study was to obtain four distilled alcoholic beverages from red raspberry (RB), arbutus berry (AB), black mulberry (BM) and black currant (BC) by solid-state fermentation with Sacchromyces cerevisiae IFI83, and subsequent ...
E. Alonso, A. Torrado, N. Perez Guerra
doaj   +1 more source

Assessment of Physicochemical Properties of Tequila Brands: Authentication and Quality

Journal of Chemistry, Volume 2016, Issue 1, 2016., 2016
Several physicochemical properties were measured in commercial tequila brands: conductivity, density, pH, sound velocity, viscosity, and refractive index. Physicochemical data were analyzed by Principal Component Analysis (PCA), cluster analysis, and the one‐way analysis of variance to identify the quality and authenticity of tequila brands.
Alejandra Carreon-Alvarez, Amaury Suárez-Gómez, Florentina Zurita, Sergio Gómez-Salazar, J. Felix Armando Soltero, Maximiliano Barcena-Soto, Norberto Casillas, Porfirio-Gutierrez, Edgar David Moreno-Medrano, Jose M. Jurado   +9 more
wiley   +1 more source