Results 71 to 80 of about 763 (163)
Yeast diversity in open agave fermentations across Mexico
Yeast, Volume 41, Issue 1-2, Page 35-51, January 2024.This study reports the isolation and identification of 4524 yeast strains from open agave fermentations in Mexico. A core set of six species is consistently found across diverse regions along with nonconventional yeasts of lower abundance, including two candidate new Pichia species.
Porfirio Gallegos‐Casillas +20 more
wiley +1 more source
Characteristics Associated with Genetic Progress in Grain Yield in Wheat (Triticum aestivum L.)
International Journal of Agronomy, Volume 2024, Issue 1, 2024.Increasing the yield potential of cultivars can contribute to solving the problems of climate change and the increase in world population. The objectives of this study were to study the variation of 60 wheat (Triticum aestivum L.) genotypes and to estimate the genetic progress in agronomic characters of varieties released in Mexico in the period from ...
Lourdes Ledesma-Ramirez +6 more
wiley +1 more source
Economía Agraria y Recursos NaturalesLa llegada de una denominación de origen representa oportunidades e incertidumbres con impacto directo al interior de las organizaciones. Esta investigación describe la capacidad de gestión operativa de micro destilerías (bacanora sonorense, mezcal ...
Patricia Mercado Salgado +3 more
doaj +1 more source
Talanta OpenThe material of storage containers affects the shelf life and the chemical composition of food. Artisanal agave spirits, such as mezcal and bacanora, might be filled into low-cost plastic bottles that compromise product quality.
Leonardo Daniel Soto-Rodríguez +6 more
doaj +1 more source
De la celebración y el reconocimiento de la gastronomía mexicana [PDF]
, 2015 Producto de colaboración con el Consejo Nacional para la Cultura y las Artes (CONACULTA), actual Secretaría de Cultura Federal.Se muestra la importancia y auge de la gastronomía tradicional mexicana a partir del recuento de actividades realizadas en el ...
LOPEZ OJEDA, ANDRES, LOPEZ OJEDA, ANDRES
core
Methanol contamination in traditionally fermented alcoholic beverages: the microbial dimension [PDF]
, 2016 Incidence of methanol contamination of traditionally fermented beverages is increasing globally resulting in the death of several persons. The source of methanol contamination has not been clearly established in most countries.
Elijah Ige Ohimain
core +1 more source
Natural variation in photosynthetic capacity, growth, and yield in 64 field-grown wheat genotypes [PDF]
, 2014 Increasing photosynthesis in wheat has been identified as an approach to enhance crop yield, with manipulation of key genes involved in electron transport and the Calvin cycle as one avenue currently being explored.
Ainsworth +65 more
core +2 more sources
, 2012 1 archivo PDF (18 páginas)El presente texto deriva de un libro (La otra literatura mexicana) en donde el autor ofreció un dilatado acercamiento a la vida y la obra de este prolífico autor.
Torres, Vicente Francisco
core
The Agave genus in the genomics era: evolution, biodiversity, and sustainable innovation
Academia Molecular Biology and GenomicsAgave species represent an exceptional model of genetic diversity, climate resilience, and bioeconomic potential. The common ancestor of all mezcals, called “vino mezcal”, emerged in Colima and Jalisco in the 16th century, and from it came ...
Dolores Javier Sánchez González
doaj +1 more source
Resultados da XIª, XIIª, XIIIª e XIVª coleção para avaliação e coleta de ferrugem do colmo e ferrugem da folha do trigo 1998-2001. [PDF]
, 2013 bitstream/item/84201/1/CNPT-DOC.-37-03 ...
BARCELLOS, A. L., KOHLI, M. M.
core +1 more source