Results 211 to 220 of about 196,018 (269)
The food industry's role in influencing consumer demand for healthy and unhealthy food: perspectives from Australian food companies. [PDF]
Marshall J +5 more
europepmc +1 more source
ABSTRACT This study analyzes the effects of value co‐creation and creation of shared value in agricultural input marketing. This study used a sample of 178 agricultural companies in Costa Rica. The data were analyzed using partial least squares structural equation modeling (PLS‐SEM) with SMART PLS software. Our findings reveal the significant influence
Luis Ricardo Solís‐Rivera +1 more
wiley +1 more source
Tribo-Dynamics of Dual-Star Planetary Gear Systems: Modeling, Analysis, and Experiments. [PDF]
Zheng J, Xiang Y, Liu C, Wang Y, Mou Z.
europepmc +1 more source
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source
Few rights, great threats, endless struggles: setbacks and resistance in the last decade of fights for legal abortion in Brazil. [PDF]
Cardoso NM +4 more
europepmc +1 more source
Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley +1 more source
Comparison of log file-based and measurement-based QA for detecting MLC positional errors and evaluating dosimetric impacts of MLC defects. [PDF]
Kim CH, Kang KM, Choi HS.
europepmc +1 more source
Abstract Generating hydrogel beads pertains to many engineering applications. We examined two alginate‐based fluids at three concentrations of alginate, cAG$$ {c}_{\mathrm{AG}} $$. We used the “Map of Misery” to determine which material property (viscosity, elasticity, and inertia) drives droplet formation.
Conor G. Harris +5 more
wiley +1 more source
Non-singular terminal super-twitsing control of servo systems with backlash. [PDF]
Wang T, Sun S, Chen Q.
europepmc +1 more source

