Results 21 to 30 of about 1,170,564 (290)

Anaerobic Bacteria in Clinical Specimens – Frequent, But a Neglected Lot: A Five Year Experience at a Tertiary Care Hospital [PDF]

open access: yesJournal of Clinical and Diagnostic Research, 2017
Introduction: Anaerobic bacteria which constitute a significant proportion of the normal microbiota also cause variety of infections involving various anatomic sites.
Padmaja Ananth Shenoy   +7 more
doaj   +1 more source

Degradation of BTEX by anaerobic bacteria: physiology and application [PDF]

open access: yes, 2010
Pollution of the environment with aromatic hydrocarbons, such as benzene, toluene, ethylbenzene and xylene (so-called BTEX) is often observed. The cleanup of these toxic compounds has gained much attention in the last decades.
Weelink, S.A.B.   +2 more
core   +1 more source

Anaerobic bacteria

open access: yes, 2010
Anaerobic bacteria will not grow when incubated with 10% CO2 in room air, but vary in their tolerance of different levels of oxygen. They are important commensal flora of the skin and oral, intestinal, and pelvic mucosae, and are classified according to their Gram staining characteristics and ability to produce spores: (1) Gram positive—cocci, non ...
Anilrudh A. Venugopal, David W. Hecht
openaire   +2 more sources

Composition of pathogenic microorganism in chronic osteomyelitis based on metagenomic sequencing and its application value in etiological diagnosis

open access: yesBMC Microbiology, 2023
Background Traditionally, conventional microbiological culture methods have been used to detect pathogenic microorganisms in chronic osteomyelitis. However, these methods have been found to have a low detection rate, complicating the precise guidance of ...
Kang Zhang   +5 more
doaj   +1 more source

Update on the Taxonomy of Clinically Important Anaerobic Bacteria

open access: yesKorean Journal of Clinical Laboratory Science, 2022
The taxonomy of bacteria in the field of clinical microbiology is in a state of constant flux. A large-scale revamping of the classification and nomenclature of anaerobic bacteria has taken place over the past few decades, mainly due to advances in ...
Myungsook Kim
doaj   +1 more source

Competition and coexistence of sulfate-reducing bacteria, acetogens and methanogens in a lab-scale anaerobic bioreactor as affected by changing substrate to sulfate ratio [PDF]

open access: yes, 2008
The microbial population structure and function of natural anaerobic communities maintained in lab-scale continuously stirred tank reactors at different lactate to sulfate ratios and in the absence of sulfate were analyzed using an integrated approach of
Stams, A.J.M. (author)   +15 more
core   +2 more sources

Is the term “anti-anaerobic” still relevant?

open access: yesInternational Journal of Infectious Diseases, 2021
For decades, the term “anti-anaerobic” has been commonly used to refer to antibiotics exhibiting activity against anaerobic bacteria, also designated as anaerobes.
Paul-Louis Woerther   +7 more
doaj   +1 more source

Cultivable anaerobic and aerobic bacterial communities in the fermentation chambers of Holotrichia parallela (coleoptera: scarabaeidae) larvae. [PDF]

open access: yesPLoS ONE, 2018
As important pests, scarab beetle larvae survive on plant biomass and the microbiota of the fermentation chamber play an important role in the digestion of lignocellulose-rich diets.
Zhen-Yu Zhang   +7 more
doaj   +1 more source

INFECTIOUS COMPLICATIONS CAUSED BY NON-SPOREFORMING ANAEROBIC BACTERIA IN CANCER PATIENTS. RELEVANCE OF THE PROBLEM

open access: yesСибирский онкологический журнал, 2020
The purpose of the study: to identify the significance of anaerobic bacteria and analyze their role in the development of infectious complications in cancer patients. Material and Methods.
I. V. Tereshchenko   +6 more
doaj   +1 more source

Anaerobic bacteria as a challenge for modern medical microbiological diagnostics

open access: yesMedycyna Ogólna i Nauki o Zdrowiu, 2020
Introduction and objective Anaerobic bacteria are a component of the human microbiome. Many of them are characterized by low pathogenicity, but some may cause opportunistic and polybacterial infections. Some species are absolutely pathogenic. The aim
Marta Kierzkowska   +2 more
doaj   +1 more source

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