Results 81 to 90 of about 323 (105)

Genetic and Environmental Factors Contributing to the Pathogenesis of Vertebral Osteomyelitis Caused by <i>Enterococcus cecorum</i> in Broiler Chicken. [PDF]

Animals (Basel)
Musyahadah USA, Asnayanti A, Do ADT, Alrubaye A.   +3 more
europepmc   +1 more source

Effects of broiler strain and stocking density on causes of death in broilers in Denmark. [PDF]

Poult Sci
Al-Saeedi TA, Thøfner ICN, Nielsen SS, Kabell S, Christensen JP.   +4 more
europepmc   +1 more source

Co-Infection of Chickens with Staphylococcus lentus and Staphylococcus aureus from an Outbreak of Arthritis, Synovitis, and Osteomyelitis Argues for Detailed Characterisation of Isolates. [PDF]

Animals (Basel)
Matos M, Mitsch P, Liebhart D, Hess M, Hess C.   +4 more
europepmc   +1 more source

Virulence factors and biofilm forming ability of Staphyloccoccus species isolated from skeletal lesions of broiler chickens. [PDF]

Sci Rep
Szafraniec GM, Chrobak-Chmiel D, Dolka I, Adamczyk K, Sułecki K, Dolka B.   +5 more
europepmc   +1 more source

Aerosol transmission of infectious diseases in poultry: microbiology, pathogenesis, and control measures. [PDF]

Front Microbiol
Burlakoti S, Do ADT, Alrubaye A.
europepmc   +1 more source

Comparison of Gut Microbiome Profile of Chickens Infected with Three <i>Eimeria</i> Species Reveals New Insights on Pathogenicity of Avian Coccidia. [PDF]

Microorganisms
Xue N, Liu D, Feng Q, Zhu Y, Cheng C, Wang F, Su S, Xu J, Tao J.   +8 more
europepmc   +1 more source

Antimicrobial resistance profiles of non-aureus Staphylococci isolated from farm animals, farm environments and companion animals. [PDF]

Sci Rep
Rahman MH, Shahadat MN, Siddique AB, Ahmed S.   +3 more
europepmc   +1 more source

Pathological and microbiological investigations into cases of bacterial chondronecrosis and osteomyelitis in broiler poultry [PDF]

Avian Pathology, 2017
Bacterial chondronecrosis and osteomyelitis (BCO) is increasingly recognized as a major cause of lameness in commercial broilers chickens worldwide, but the pathogenesis of the condition is incompletely understood. This was a longitudinal study of 20 commercial broiler farms in Victoria, Australia, to investigate the aetiology and pathology of BCO ...
Marc Marenda, Andrew Stent, Anthony Chamings   +2 more
exaly   +3 more sources

The utility of infrared thermography for evaluating lameness attributable to bacterial chondronecrosis with osteomyelitis

Poultry Science, 2019
Bacterial chondronecrosis with osteomyelitis (BCO) is a leading cause of lameness in broilers. Infrared thermography (IRT) is a noninvasive technique for measuring infrared radiation from an object and can be used to evaluate clinical health. Two replicated studies compared the effect of light intensity on broilers grown on a wire flooring model that ...
Andy Mauromoustakos, Colin Scanes, Robert F Wideman   +2 more
exaly   +3 more sources

Bacterial chondronecrosis with osteomyelitis and lameness in broilers: a review

Poultry Science, 2016
This review focuses on a specific cause of lameness known as bacterial chondronecrosis with osteomyelitis (BCO) in broilers. Rapid increases in body weight impose excessive torque and shear stress on structurally immature epiphyseal and physeal cartilage, primarily in the proximal femora, proximal tibiae, and flexible thoracic vertebrae.
Robert F Wideman
exaly   +3 more sources