Results 1 to 10 of about 169,159 (135)

Identification of Haplotypes Associated With Resistance to Bacterial Cold Water Disease in Rainbow Trout Using Whole-Genome Resequencing

open access: yesFrontiers in Genetics, 2022
Bacterial cold water disease (BCWD) is an important disease in rainbow trout aquaculture. Previously, we have identified and validated two major QTL (quantitative trait loci) for BCWD resistance, located on chromosomes Omy08 and Omy25, in the odd-year ...
Sixin Liu   +7 more
doaj   +5 more sources

Identification of single nucleotide polymorphism markers associated with bacterial cold water disease resistance and spleen size in rainbow trout [PDF]

open access: yesFrontiers in Genetics, 2015
Bacterial cold water disease (BCWD) is one of the frequent causes of elevated mortality in salmonid aquaculture. Previously, we identified and validated microsatellites on chromosome Omy19 associated with QTL (quantitative trait loci) for BCWD resistance
Sixin eLiu   +6 more
doaj   +6 more sources

Similar Genetic Architecture with Shared and Unique Quantitative Trait Loci for Bacterial Cold Water Disease Resistance in Two Rainbow Trout Breeding Populations [PDF]

open access: yesFrontiers in Genetics, 2017
Bacterial cold water disease (BCWD) causes significant mortality and economic losses in salmonid aquaculture. In previous studies, we identified moderate-large effect quantitative trait loci (QTL) for BCWD resistance in rainbow trout (Oncorhynchus mykiss)
Roger L. Vallejo   +11 more
doaj   +5 more sources

Retrospective Evaluation of Marker-Assisted Selection for Resistance to Bacterial Cold Water Disease in Three Generations of a Commercial Rainbow Trout Breeding Population [PDF]

open access: yesFrontiers in Genetics, 2018
Bacterial cold water disease (BCWD), caused by Flavobacterium psychrophilum, is an endemic and problematic disease in rainbow trout (Oncorhynchus mykiss) aquaculture.
Sixin Liu   +8 more
doaj   +5 more sources

Decreased resistance to bacterial cold-water disease and excessive inflammatory response in ayu (Plecoglossus altivelis) reared at high water temperature

open access: yesFrontiers in Immunology, 2023
IntroductionTemporal elevation of water temperature positively affects immune activity and disease resistance in poikilothermic teleost fish. The ayu, Plecoglossus altivelis, an important fish species for Japanese freshwater fisheries, is usually ...
Goshi Kato   +7 more
doaj   +3 more sources

Plasma proteomic profiling of bacterial cold water disease-resistant and -susceptible rainbow trout lines and biomarker discovery

open access: yesFrontiers in Immunology, 2023
Genetic variation for disease resistance is present in salmonid fish; however, the molecular basis is poorly understood, and biomarkers of disease susceptibility/resistance are unavailable.
Gregory D. Wiens   +5 more
doaj   +3 more sources

Pathogenesis of experimentally induced bacterial cold water disease in ayu Plecoglossus altivelis [PDF]

open access: yesDiseases of Aquatic Organisms, 2005
Ayu Plecoglossus altivelis were experimentally infected with Flavobacterium psychrophilum, which is the causative agent of bacterial cold water disease (CWD). The fish infected by immersion usually died within an hour after they became moribund. The blood volume and haematocrit values of moribund fish were low, while those values of many infected fish ...
Chihaya Nakayasu
exaly   +3 more sources

Detection and Validation of QTL Affecting Bacterial Cold Water Disease Resistance in Rainbow Trout Using Restriction-Site Associated DNA Sequencing. [PDF]

open access: yesPLoS ONE, 2015
Bacterial cold water disease (BCWD) causes significant economic loss in salmonid aquaculture. Using microsatellite markers in a genome scan, we previously detected significant and suggestive QTL affecting phenotypic variation in survival following ...
Yniv Palti   +6 more
doaj   +4 more sources

Dynamics of the Bacterial Cold-water Disease Pathogen, Flavobacterium psychrophilum, in Infected Fish Organs and Rearing Water after Warmed Water Treatment

open access: yesFish Pathology, 2010
Bacterial cold-water disease (BCWD) causes heavy mortality of ayu Plecoglossus altivelis in Japan. To control BCWD of ayu, warmed water treatment at 28°C has been used. However, the mechanism of this treatment is unknown. Hence, we investigated the growth/survival of Flavobacterium psychrophilum at 15-28°C under two nutritional conditions: in modified ...
Erina Fujiwara-Nagata, Mitsuru Eguchi
exaly   +3 more sources

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