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Oxalotrophic bacteria

Research in Microbiology, 2003
Oxalic acid and its salts are widespread in nature, as they are produced by many species of plants, algae and fungi. The bacteria, which are capable of using oxalate as a sole carbon and energy source, are described as being "oxalotrophic". Oxalotrophic bacteria do not constitute a homogeneous taxonomic group, but they do constitute a well-defined ...
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IRON BACTERIA

Biological Reviews, 1949
SummaryThe iron bacteria, characterized by depositing iron compounds in a morphologically defined way, are a biological group, the knowledge of which has grown rather unmethodically as shown in the historical survey. Morphological, ecological, practical and biochemical investigations were never co‐ordinated.Taxonomically, the Chlamydobacteriaceae, the ...
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Bacteria–Virus Coevolution

2012
Phages, viruses of bacteria, are ubiquitous. Many phages require host cell death to successfully complete their life cycle, resulting in reciprocal evolution of bacterial resistance and phage infectivity (antagonistic coevolution). Such coevolution can have profound consequences at all levels of biological organisation.
Buckling, Angus, Brockhurst, Michael
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Cytology of bacteria

The Botanical Review, 1938
The structure of the bacterial cell has been the subject of numerous investigations since the early years of bacteriology. Up to a quarter of a century ago a considerable literature accumulated, as it is easy to see from the last extensive review, "Die Zelle der Bakterien,"' published by A. Meyer in 1912.
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BACTERIA VS. BACTERIA

The Pediatric Infectious Disease Journal, 1987
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Microbial Communication: Bacteria–Bacteria and Bacteria–Host

2009
Leland S. Pierson   +2 more
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NOCARDIOFORM BACTERIA

Annual Review of Microbiology, 1977
M, Goodfellow, D E, Minnikin
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Hemotropic Bacteria

New England Journal of Medicine, 1980
G L, Archer   +4 more
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