Results 241 to 250 of about 18,895 (341)

Naranja de acridina para el diagnóstico de bacteriemias relacionadas con catéteres

open access: green, 2008
Rosana Quintana   +4 more
openalex   +2 more sources

Pancreas Transplantation in the Modern Era: Observations and Implications of Donor Pancreas Extraction Time

open access: yesClinical Transplantation, Volume 40, Issue 4, April 2026.
ABSTRACT There has been a worldwide reduction in pancreas transplant volume over the last decade. Understanding factors, such as procurement extraction time (ET), that play a key role in organ recovery can increase confidence in organ acceptance and improve organ utilization.
Michael A. Deal   +11 more
wiley   +1 more source

Building evidence for transfusion practice: A pilot study on bacterial adhesion and growth in red blood cell infusion sets

open access: yesTransfusion, Volume 66, Issue 4, Page 689-699, April 2026.
Abstract Background Blood administration sets are changed after a prescribed time interval with variations in guidelines. In Canada, sets are changed every 4 h based on the theory of potential bacterial attachment. This study aimed to investigate whether bacteria adhere to the inner surfaces of blood administration sets during mimicked transfusions of ...
Zoya Versey   +4 more
wiley   +1 more source

[Clostridiodes difficile bacteraemia. First mexican case report]. [PDF]

open access: yesRev Med Inst Mex Seguro Soc
González-Godínez I   +4 more
europepmc   +1 more source

Bacteriemia por Shigella flexneri en dos lactantes [PDF]

open access: diamond, 2018
Micaela Delgado   +10 more
openalex   +1 more source

Bacteriemia por enterococcus faecium resistente a daptomicina - reporte de caso en hospital de Bogotá, Colombia

open access: diamond, 2022
Mateo Rodríguez-Giraldo   +5 more
openalex   +2 more sources

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the conservation conditions of foods made with eggs or egg products in retail establishments

open access: yesFood Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Royal Decree 1021/2022, which regulates certain hygiene requirements for the production and marketing of foodstuffs in retail establishments, establishes that, in retail establishments, food made with raw egg subjected to heat treatment where a temperature equal to or greater than 70°C is reached for 2 seconds in the centre of the product or ...
Antonio Valero Díaz   +6 more
wiley   +1 more source

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