Results 1 to 10 of about 87,147 (69)

Purification and Partial Characterization of Bacteriocin Lac-B23, a Novel Bacteriocin Production by Lactobacillus plantarum J23, Isolated From Chinese Traditional Fermented Milk [PDF]

Frontiers in Microbiology, 2018
The exploration and evaluation of bacteriocin-producing lactic acid bacteria (LAB) have been one of the powerful means to food preservation. A total of 300 strains were isolated from Chinese traditional fermented milk products.
Lanwei Zhang, Xue Han, Huaxi Yi
exaly   +9 more sources

Development of a Low-Cost and High-Efficiency Culture Medium for Bacteriocin Lac-B23 Production by Lactobacillus plantarum J23 [PDF]

Biology, 2020
At present, De Man, Rogosa and Sharpe (MRS) broth is the medium of choice for promoting bacteriocin production. However, this medium is expensive and not applicable for large-scale production.
Jianming Zhang, Yushan Bu, Chengcheng Zhang, Huaxi Yi, Daqun Liu, Jingkai Jiao   +5 more
doaj   +6 more sources

Effect of exogenous factors on bacteriocin production from Lactobacillus paracasei J23 by using a resting cell system. [PDF]

Int J Mol Sci, 2013
A resting cell system was developed for bacteriocin Lac-B23 production from Lactobacillus paracasei J23. The resting cell medium contained (g/L): Glucose 20, Sodium acetate 5.0, MnSO4 0.25 MgSO4 0.5, Ammoniumhydrogencitrate 1.0, KH2PO4 1.0.
Yi H, Han X, Yang Y, Liu W, Liu H, Zhang Y, Sun K, Zhang L, Ma F.   +8 more
europepmc   +2 more sources

Bacteriocin-Nanoconjugates (Bac10307-AgNPs) Biosynthesized from Lactobacillus acidophilus-Derived Bacteriocins Exhibit Enhanced and Promising Biological Activities. [PDF]

Pharmaceutics, 2023
Siddiqui AJ, Patel M, Adnan M, Jahan S, Saxena J, Alshahrani MM, Abdelgadir A, Bardakci F, Sachidanandan M, Badraoui R, Snoussi M, Ouhtit A.   +11 more
europepmc   +1 more source

Novel pathways in bacteriocin synthesis by lactic acid bacteria with special reference to ethnic fermented foods. [PDF]

Food Sci Biotechnol, 2022
Sharma BR, Halami PM, Tamang JP.
europepmc   +1 more source

Bioprospecting Antimicrobials from Lactiplantibacillus plantarum: Key Factors Underlying Its Probiotic Action. [PDF]

Int J Mol Sci, 2021
Rocchetti MT, Russo P, Capozzi V, Drider D, Spano G, Fiocco D.   +5 more
europepmc   +1 more source

Lactic Acid Bacteria and Their Bacteriocins: Classification, Biosynthesis and Applications against Uropathogens: A Mini-Review. [PDF]

Molecules, 2017
Mokoena MP.
europepmc   +1 more source

Whole-Genomic and Functional Characterization of <i>Lactiplantibacillus plantarum CLPX21</i> as Potent Probiotic Candidate. [PDF]

Microorganisms
Xu S, Fan Q, Liu H, Lu Y, Liu Y, Wang Z, Li Y, Fang R, Li Z, Peng L.   +9 more
europepmc   +1 more source

Whole-genome sequencing and in vitro characterization of two lactic acid bacteria isolates with potent antimicrobial activity from fermented vegetables. [PDF]

BMC Microbiol
Peng L, Wang Y, Xu S, Wang Z, Li J, Cao X, Li Y, Fang R, Dong X, Li Z.   +9 more
europepmc   +1 more source

Understanding of probiotic origin antimicrobial peptides: a sustainable approach ensuring food safety. [PDF]

NPJ Sci Food
Bisht V, Das B, Hussain A, Kumar V, Navani NK.   +4 more
europepmc   +1 more source