Results 71 to 80 of about 63,048 (208)
The aim of the present study was to develop an electronic nose for the quality control of red meat. Electronic nose and bacteriological measurements are performed to analyse samples of beef and sheep meat stored at 4°C for up to 15 days.
Benachir Bouchikhi +4 more
doaj
The BTWC Protocol: Proposed Complete Text for an Integrated Regime [PDF]
Ye
Dando, Malcolm R. +3 more
core
Research of Microbiological Indicators of Quality of Surface Waters of Natural Environmental Territories of the Danube Basin [PDF]
A comparative analysis of the sanitary and ecological state of surface watercourses in the upper part of the Danube basin (on theterritoryofUkraine) was carried out according to microbiological indicators.
Burdeniuk, I. (Ivan) +6 more
core +3 more sources
Endogent: Centre for Anatomy and Invasive Techniques [PDF]
The invention of new endoscopical techniques for surgery and interventional radiology demand improved training at postgraduate level. The Endogent Centre for Anatomy and Invasive Techniques support these requirements by establishing hands-on practical ...
D'Herde, Katharina +3 more
core +2 more sources
Background The aim of this study is to establish the bacterial epidemiology of chronic osteoarticular infections in adults, to study the susceptibility of the isolated strains to antibiotics and to demonstrate the influence of osteosynthesis material ...
Adil Maleb +5 more
doaj +1 more source
Contribution to the Technique of Bacteriology [PDF]
M, Armandruffer, M, Crendiropoulo
openaire +2 more sources
Rapid method for Mycobacterium tuberculosis identification using electrospray ionization tandem mass spectrometry analysis of mycolic acids [PDF]
Mycolic acids (MAs), which play a crucial role in the architecture of mycobacterial cell walls, were analyzed using electrospray ionization tandem mass spectrometry. A targeted analysis based on the 10 most abundant and characteristic multiple reaction
Beata Janiszewska-Drobinska +38 more
core +1 more source
Background and Objectives: Acetic acid bacteria (AAB) are one of the major interests of researchers. Traditional vinegars are suitable sources of AAB because they are not undergone industrial process like filtering and adding preservatives ...
Paria Sadat Lavasani +3 more
doaj
The UN Secretary-General's High Level Panel: Biolobical Weapons Related Issues [PDF]
Ye
Pearson, Graham S.
core
Microbiological quality of Moroccan labeled Euphorbia resinifera honey [PDF]
In the present work, microbiological profile of thirty-seven samples of labeled honey were collected in a Protected Geographical Indication “PGI” area of Tadla-Azilal region, which is an endemic zone of Euphorbia resinifera plant.
Benbachir, Maryam +4 more
core

