Results 91 to 100 of about 55,315 (286)
Quality and safety of municipal drinking water in Addis Ababa City, Ethiopia
Background In low resourced countries, water-associated diseases have still impact on public health. Poor quality of water can cause waterborne diseases through bacteria, viruses, protozoa, and parasites that has been responsible for millions of ...
Amsalu Mekonnen Wolde +3 more
doaj +1 more source
Mechanistic insights into HapC: A key enzyme in prodiginine biosynthesis in Hahella chejuensis
HapC catalyzes prodiginine biosynthesis through coordinated movements of its ATP‐binding, substrate‐binding, and catalytic‐swivel domains. The enzyme shows tolerance toward short‐chain MAP analogs, and docking analyses reveal key residues and structural features underlying its substrate flexibility.
Yueh‐Te Chan +10 more
wiley +1 more source
H2S paper strip method - A bacteriological test for faecal coliforms in drinking water at various temperatures [PDF]
Epidemics arising from waterborne diseases are a global health problem. Faecal contamination of drinking water is the main cause of these outbreaks. According to WHO (1996) for drinking water to be safe, a 100 ml sample should not contain any coliform ...
Gibbs, R. +3 more
core +1 more source
The genes PH0137, PH0138, and PH0140 form a cluster in the genome of Pyrococcus horikoshii. The PH0140 gene encodes a transcription factor identified as a d‐amino acid‐responsive regulatory protein (DARP). In feast mode, l‐Ile‐bound DARP binds to the promoter and represses transcription of PH0137 and PH0138. In famine mode, DARP binds to d‐allo‐Ile and
Ryushi Kawakami +6 more
wiley +1 more source
Development of Cottage Cheese Technology Using Whey Broth of Linder Flowers [PDF]
The article presents research results of determining the rational amount of whey broth of linden flowers that favored the increase of the goat cottage cheese quality after adding to cheese seeds.It was established, that under the influence of the ...
Dyukareva, G. (Galina) +3 more
core +2 more sources
Caffeic acid is a central metabolite in the fungal bioluminescence pathway. We identified and characterized caffeylpyruvate hydrolase from Neonothopanus gardneri (ngarCPH) and demonstrate its ability to hydrolyze fungal oxyluciferin into caffeic and pyruvic acids, confirming a complete and self‐sustained fungal bioluminescence cycle.
Caio K. Zamuner +8 more
wiley +1 more source
Faktor-faktor yang Berhubungan dengan Kualitas Bakteriologis Sumur Gali di Kelurahan Jatibarang Kecamatan Mijen Kota Semarang [PDF]
Air penting bagi kehidupan, kebutuahn manusia akan air sangat kompleks antara lain untuk keperluan minum, masak, mandi dan mencuci. Persyaratan kualitas air di atur dalam peraturan pemerintah RI nomor 82 tahun 2001 tentang pengelolaan kualitas air dan ...
Sila, OKtofianus
core
Validation of the Enterococci indicator for bacteriological quality monitoring of beaches in Malaysia using a multivariate approach [PDF]
There is currently no established bacteriological beach quality monitoring (BQM) program in place in Malaysia. To initiate cost-effective, sustainable bacteriological BQM schemes for the ultimate goal of protecting public health, policy decision makers ...
Asmat Ahmad +3 more
core +1 more source
Water is very important to human beings. Although human life can exist for many days without food, the absence of water for only a few days has fatal consequences.
Abaza AF +4 more
doaj +1 more source
A review of skin microbiome and new challenges to cosmetic microbiome‐friendly formulations
Microbiome‐friendly concepts offer new perspectives for a healthy relationship between cosmetic use and the skin microbiome, especially the interaction of non‐biotic cosmetic ingredients with the skin, requiring further studies to clarify the dynamics between the skin microbiome and different classes of cosmetic ingredients.
Yasmin Rosa Santos +3 more
wiley +1 more source

