Results 41 to 50 of about 14,030 (255)
Challenges in Implementing European Regulation on Water Reuse for Sustainable Agriculture
ABSTRACT The Regulation (EU) 2020/741 on minimum requirements for water reuse is a key policy for sustainable water management under growing water scarcity in Europe. This paper examines expert perspectives on the challenges involved in implementing EU regulation for water reuse in agriculture, aiming to broaden existing research, which is largely ...
Patricia Allgaier +2 more
wiley +1 more source
Analysing the interlinkage between diarrhoea and drinking water faecal contamination in India
Diarrhoea is one of the major waterborne diseases spread through the faecal–oral route causing over 10 million cases and over 1,000 deaths per year in India.
Gaurav Kapse +3 more
doaj +1 more source
Some springs in Awing, North West Cameroon, were assessed in order to ascertain their quality for human consumption. Achialum, Meupi, and Ala’amiti quarters in Awing depend on springs as the major source of drinking water and inhabitants consume it in ...
Nelson Alakeh Mofor +2 more
doaj +1 more source
Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal +4 more
wiley +1 more source
Water is a natural resource with multiple uses. It is precious and important; therefore, it must meet the standard criteria. The goal of this project is to verify and estimate the physicochemical and bacteriological quality of water from the Dar Bentata ...
Afaf Amara-Rekkab
doaj +1 more source
This paper highlights a concerning scenario of environmental contamination by multidrug‐resistant bacteria, underscoring the need for integrated surveillance and control strategies to address antimicrobial resistance in aquatic environments within the context of One Health.
Francisco Lucas de Amorim Nascimento +13 more
wiley +1 more source
Bacteriological quality of water samples in Osogbo Metropolis
The bacteriological qualities of samples of some sachet water, tap water and well water were examined. Some physicochemical parameters (pH and suspended solids) indicative of water quality as well as the total bacterial and total coliform counts were examined. The pH of the samples range between 6.5 and 7.2.
Olowe, OA +5 more
openaire +3 more sources
ABSTRACT Environmental pollution by emerging contaminants such as nanoplastics (NPs) and graphene oxide (GO) represents a growing threat to global health and ecosystems. This study investigated the effects of parental exposure, both isolated and combined, to 100 μg/L NPs (polystyrene, spherical, 100 nm) and 100 mg/L GO, using Caenorhabditis elegans as ...
Gabriela Corrêa Soares +6 more
wiley +1 more source
Quality Improvement of Chicken Meat Treated with Neutral Electrolyzed Water
Background: Chicken meat during processing may be exposed to bacterial contamination through several different ways. Electrolyzed water, as a new sanitizer, has gained popularity in food industry among many countries in recent years.
Ali Meawad Ahmed +4 more
doaj +1 more source
Effect Probiotics on immune system modulation and wound Healing. ABSTRACT Introduction Burn wound infections caused by Acinetobacter baumannii remain a critical clinical challenge due to its extensive multidrug resistance, particularly against carbapenems.
Zeinab Fagheei Aghmiyuni +6 more
wiley +1 more source

