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Effects of Geographic Region on the Composition of Bactrian Camel Milk in Mongolia [PDF]

open access: yesAnimals, 2019
Camel milk is considered as an essential source of nutrition for desert people. However, few studies have investigated how geography affects Bactrian camel milk in Mongolia.
Jing He, Yuchen Xiao, Liang Ming
exaly   +5 more sources

Proteomic Identification and Characterization of Collagen from Bactrian Camel (Camelus bactrianus) Hoof [PDF]

open access: yesFoods, 2023
With the development of camel-derived food and pharmaceutical cosmetics, camel hoof, as a unique by-product of the camel industry, has gradually attracted the attention of scientific researchers in the fields of nutrition, health care, and biomaterial ...
Yingli Wang   +3 more
doaj   +3 more sources

Anaerobic Fungi Isolated From Bactrian Camel Rumen Contents Have Strong Lignocellulosic Bioconversion Potential [PDF]

open access: yesFrontiers in Microbiology, 2022
This study aims to obtain anaerobic fungi from the rumen and fecal samples and investigates their potential for lignocellulosic bioconversion. Multiple anaerobic strains were isolated from rumen contents (CR1–CR21) and fecal samples (CF1–CF10) of ...
Yihan Xue   +8 more
doaj   +4 more sources

Population genetic analysis of the domestic Bactrian camel in China by RAD‐seq [PDF]

open access: yesEcology and Evolution, 2019
Restriction site‐associated DNA sequencing (RAD‐seq) is one of the most effective high‐throughput sequencing technologies for SNP development and utilization and has been applied to studying the origin and evolution of various species.
Chenmiao Liu   +2 more
exaly   +3 more sources

Cloning and Molecular Characterization of HSL and Its Expression Pattern in HPG Axis and Testis during Different Stages in Bactrian Camel [PDF]

open access: yesCurrent Issues in Molecular Biology, 2022
Hormone-sensitive lipase (HSL) is a key enzyme in animal fat metabolism and is involved in the rate-limiting step of catalyzing the decomposition of fat and cholesterol.
Jinghong Nan   +5 more
doaj   +3 more sources

Effects of Various Processing Methods on the Nutritional Quality and Carcinogenic Substances of Bactrian Camel (Camelus bactrianus) Meat [PDF]

open access: yesFoods, 2022
Bactrian camel (Camelus bactrianus) meat, as a product of national geographical indication, is mainly produced in the northwest regions of China. This study systematically evaluated the edible quality, nutritional quality, and carcinogenic substances of ...
Rendalai Si   +7 more
doaj   +3 more sources

Lipid analysis of meat from Bactrian camel (Camelus bacterianus), beef, and tails of fat-tailed sheep using UPLC-Q-TOF/MS based lipidomics [PDF]

open access: yesFrontiers in Nutrition, 2023
IntroductionAs a source of low-cost and high-quality meat for human beings, the consumption of camel meat was increasing, and beef has similar texture and nutritional characteristics with camel meat.
Qingqing Li   +7 more
doaj   +2 more sources

Development of Genomic Resources and Identification of Genetic Diversity and Genetic Structure of the Domestic Bactrian Camel in China by RAD Sequencing [PDF]

open access: yesFrontiers in Genetics, 2020
The domestic Bactrian camel is indispensable to agricultural production in the desertification area of China owning to its endurance to hunger and thirst, cold resistance, drought resistance, and good long-distance transportation.
Chenmiao Liu   +4 more
doaj   +2 more sources

Effects of Postmortem Aging on Nutritional Quality and Myofibrillar Protein Function in Bactrian Camel Meat. [PDF]

open access: yesJ Food Sci
ABSTRACT This study investigated the effects of postmortem aging on the nutritional quality and physicochemical properties of myofibrillar proteins (MFP) in Bactrian camel meat. In this study, hindlimb meat from five Bactrian camels was aged at 4°C and sampled on D0, D1, D3, D5, and D7.
Hang G, Ming L, Si R.
europepmc   +2 more sources

Expression characteristics of polymeric immunoglobulin receptor in Bactrian camel (Camelus bactrianus) lungs. [PDF]

open access: yesPLoS ONE, 2022
Polymeric immunoglobulin receptor (pIgR), the transmembrane transporter of polymeric immunoglobulin A and M, has multiple immune functions. To explore the characteristics of pIgR expression in Bactrian camel lungs, twelve healthy adult (2-7 years old ...
Wan-Hong He   +6 more
doaj   +2 more sources

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