Results 231 to 240 of about 13,765 (267)

Bactrocera oleae (olive fruit fly).

2021
Abstract B. oleae is considered the most important pest of cultivated olives, Olea europaea L., in many of the areas of the Mediterranean basin, affecting the quality and quantity of both olive oil and table olives (Michelakis and Neuenschwander, 1983; Manousis and Moore, 1987; Economopoulos, 2002). Unlike the fruits attacked by most
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Bactrocera oleae – bait application

EPPO Bulletin, 2012
Specific scopeThis standard describes the conduct of trials for the efficacy evaluation of insecticide baits against Bactrocera oleae on olive. For canopy spray application see EPPO Standard PP 1/108.Specific approval and amendmentFirst approved in 2012–09.
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Effects of Smoke Waters on Bactrocera oleae

2020
The pyrolysis of organic feedstock yields the biochar, bio-oils, and a volatile fraction that can be reused for technological applications in agro-ecosystems in the form of smoke-water (SW). This study examined the effects on Olive Fruit Fly (OFF - Bactrocera oleae) of 10 different SWs obtained at 300 °C and 500 °C (pyrolysis temperatures) from ...
Giovanni Jesu, Stefania Laudonia, Giuliano Bonanomi, Francesco Vinale   +3 more
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Molecular characterization of pyrethroid resistance in the olive fruit fly Bactrocera oleae

Pesticide Biochemistry and Physiology, 2018
Α reduction of pyrethroid efficacy has been recently recorded in Bactrocera oleae, the most destructive insect of olives. The resistance levels of field populations collected from Crete-Greece scaled up to 22-folds, compared to reference laboratory strains.
Nena Pavlidi, Anastasia Kampouraki, Vasilis Tseliou, Nicky Wybouw, Wannes Dermauw, Emmanouil Roditakis, Ralf Nauen, Thomas Van Leeuwen, John Vontas   +8 more
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Isolation and identification of volatile compounds from a protein-based food lure: electrophysiological and behavioral responses of Bactrocera oleae adults

Chemoecology, 2023
A. Psoma, E. Anastasaki, G. Partsinevelos, P. Milonas   +3 more
semanticscholar   +1 more source

OLIVE GENETIC DIVERSITY AND MOLECULAR INTERACTION WITH BACTROCERA OLEAE

2015
The worldwide interest in olive (Olea europaea L.) growing is due to the extraordinary nutritional and sensory quality of its main product: olive oil. From a nutritional point of view, extra virgin olive oil (EVOO) is the main lipid source of the so-called "Mediterranean diet", stated by the nutritionist Ancel Keys (Keys, 1970).
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Bactrocera oleae (olive fruit fly)

PlantwisePlus Knowledge Bank, 2022
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Insight into insecticide resistance mechanism and eco-friendly approaches for the management of olive fruit fly, Bactrocera oleae Rossi: a review

Journal of plant diseases and protection
Ansa Majeed, M. T. Rasheed, Javairia Akram, Noreen Shahzadi, Mehvish Kousar, I. Bodlah, Javaid Iqbal, Inzamam Ul Haq, Yasir Munir, J. A. Siddiqui   +9 more
semanticscholar   +1 more source

Chemiotropic behaviour of olive oil fly female (bactrocera oleae, G.Mel) on olea Europea, L

1996
An interpretation is given of a number of observations on the chemiotropic behavior of Bactrocera oleae in connection with olive maceration water and the fly's return to the olive groves after the first summer rains. To this end, the headspace of both maceration water and leaf leaching water, simulating rainfall, were examined.
SCARPATI M. L., VITA G., LO SCALZO R., GAMBACORTA, Augusto   +3 more
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Gut microbiota promotes host resistance to low-temperature stress by stimulating its arginine and proline metabolism pathway in adult Bactrocera dorsalis

PLoS Pathogens, 2020
Muhammad Fahim Raza, Zhaohui Cai, Weiwei Zheng   +2 more
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