Results 91 to 100 of about 3,158 (177)
AbstractIncorporating forage legumes into grass swards has the potential to enhance the sustainability of pasture systems and reduce reliance on nitrogen fertilizers. The aim of this study was to assess the on‐farm performance of bahiagrass (BG; Paspalum notatum Flüggé)–rhizoma peanut (RP; Arachis glabrata Benth.) mixtures compared to BG monocultures ...
Luana M. D. Queiroz +13 more
openaire +1 more source
The aim of this study was to evaluate CO2 emission, canopy characteristics and herbage accumulation in pastures of pensacola bahiagrass under frequencies of defoliation.
Leandro Galzerano +3 more
doaj +1 more source
MANAGEMENT OF INTENSIVE FORAGE-BEEF PRODUCTION UNDER YIELD UNCERTAINTY [PDF]
Forage production variability is incorporated into a decision theory framework for a beef producer in East Texas. The results suggest that the least risky, and also the most profitable, approach to intensive forage beef production is to plan for ...
Pope, C. Arden, III, Shumway, C. Richard
core +1 more source
Bees forage on bahiagrass spikelets
Shimat V. Joseph, Christopher B. Hardin
openaire +1 more source
Curva de maturação das sementes de Paspalum guenoarum Arech. [PDF]
Com o objetivo de determinar a curva de maturação das sementes de Paspalum Arech, acesso BRA-003824, foram marcadas inflorescência em antese, que foram coletadas de cinco ...
BATISTA, L. A. R., GODOY, R.
core
Florida Turfgrass Identification
Proper turfgrass identification is required before considering any lawn maintenance practices. Each of the different grasses used for Florida lawns have different management and without accurate identification, mismanagement could occur, leading to ...
Alex J. Lindsey +4 more
doaj +1 more source
Bahiagrass Regrowth and Physiological Aging [PDF]
E. V. S. B. Sampaio +2 more
openaire +1 more source
Methane emissions and 13C composition from beef steers consuming binary C3-C4 diets. [PDF]
Jaramillo DM +9 more
europepmc +1 more source
Calidad del forraje y del heno [PDF]
Podríamos definir la calidad del forraje y/o del heno como “el potencial que éstos tienen de producir una respuesta deseada en el animal”. Dicho de otra forma, el grado en que cubre las necesidades del animal que lo consume.
Callejo Ramos, Antonio +1 more
core +1 more source

