Results 91 to 100 of about 4,055 (228)

Research progress on microbial communities and flavor substance characteristics in strong-flavor Baijiu during brewing [PDF]

Zhongguo niangzao
In the fermentation process, the diversity of microbial communities affects the yield and quality of Baijiu, and also affects the flavor and taste of Baijiu.
LI Haonan, QI Meng, GENG Shuo, ZHU Lining, MA Huifeng, WEI Guanmian, SANG Yaxin
doaj   +1 more source

No Banquet Can Do without Liquor: Alcohol counterfeiting in the People’s Republic of China [PDF]

, 2016
The illegal trade in alcohol has been an empirical manifestation of organised crime with a very long history; yet, the nature of the illegal trade in alcohol has received relatively limited academic attention in recent years despite the fact that it has ...
A Block, A Chan, A Hall, A Morcom, A Shen, A Shen, A Shen, AC Mertha, Anqi Shen, C Edwards, C Liu, C Morselli, CD Paglee, D Chow, D Critchley, D Hobbs, D Kyvig, D Layder, E Przyswa, ER Kleemans, F Wang, G Ma, G Smith, G Zhong, GA Antonopoulos, Georgios A. Antonopoulos, Guangxi Quality Supervision Guide Periodical, GW Potter, H Kang, H Luo, H Wang, H Wang, J Cochrane, J Derrida, J Landesco, J Xue, JV Zhan, JY-C Lin, K Lampe von, K Lampe von, K Lampe von, K Wang, L Jiang, L Liu, M Feng, MK Dimitrov, P Cai, P Wang, P Wang, PC Duyne van, PO Johansen, PO Johansen, PwC, RT Naylor, S Wu, Saltburn Smugglers’ Heritage Centre, T Chen, U Kramer, UNODC, V Ruggiero, W Cheung, X Li, X Pang, X Yan, Y Fan, Y Jin, Y Li, Y Liu, Y Shen, Y Wang, Z Chen, Z Kotelnikova, Z Zhang   +72 more
core   +2 more sources

Family History of Hypertension Predicts Thyroid Cancer Risk in Women: A Population‐Based Cross‐Sectional Study With Integrative Machine Learning and Genomic Analyses

Cancer Medicine, Volume 14, Issue 15, August 2025.
ABSTRACT Introduction Thyroid cancer is one of the most common endocrine malignancies globally, with a markedly higher incidence in women. Although pregnancy‐induced hypertension is recognized as a risk factor, the underlying mechanisms linking hypertension and thyroid cancer remain poorly understood.
Zijin Wang, Yanhui Lin, Fanke Meng, Yuxin Sun, Ziran Zhang, Tong Wu, Min Fu, Fanye Wu, Zhengran Li, Zejun Chen   +9 more
wiley   +1 more source

Integration of Baijiu industry and tourism: Value, dilemma and solution [PDF]

Zhongguo niangzao
Baijiu fermentation and cultural tourism have the advantages of natural industry integration. Some Baijiu enterprises have been on the road of industrialization and travel integration.
SONG Baoli, WANG Hao, WANG Linyu, YANG Qianqiu
doaj   +1 more source

Native synthetic microbial communities enhance zha‐chili by boosting the fermentation capacity of indigenous microorganisms

iMetaOmics, Volume 2, Issue 2, June 2025.
Traditional fermented foods in synthetic microbial communities (SynComs). We simulated the production of zha‐chili, a traditional fermented food, in the laboratory, intending to address the following questions: How are SynComs constructed, and what is the effect of inoculation with SynComs on the quality of zha‐chilli? How does inoculation with SynComs
Hongye Shen, Chuanyu Du, Shu Jiang, Weiwei Dong, Jinshan Li, Yongmei Hu, Nan Peng, Shumiao Zhao   +7 more
wiley   +1 more source

Flip Cup: Problems Related to Alcohol Consumption in Modern China [PDF]

, 2016
The habits and attitudes surrounding the consumption of alcohol, in any culture, are just another lens through which we can look to better understand social life. The hierarchical social systems in China, which dictate common behavior, are unique.
Lamm, Helen
core   +1 more source

Comparative Analysis of the Physicochemical Properties of Kafirin‐Enriched Proteins Extracted From Various Grain Sorghums and Their Distillers' Grains

Sustainable Food Proteins, Volume 3, Issue 2, June 2025.
Sorghum is a globally significant cereal crop that is a potential source of innovative plant proteins. Kafirin is the primary storage protein in grain sorghum. In this study, we conducted a comparative analysis of the physicochemical and functional properties of kafirin proteins extracted using the glacial acetic acid method from different types of ...
Ruoshi Xiao, Shan Hong, Sang Li, Yi Zheng, Donghai Wang, Yixiang Xu, Yonghui Li   +6 more
wiley   +1 more source

Construction of flavor wheel and sensory characteristics of Quan-flavor Baijiu [PDF]

Zhongguo niangzao
In order to enhance the identifiability of sensory characteristics and guide consumers to recognize the unique style of Quan-flavor Baijiu, 21 kinds of different flavor Baijiu including Quan-flavor and other typical flavor were evaluated by quantitative ...
ZHANG Chenxi, ZHANG Yingyu, HE Ziwei, HU Wenqin, LI Feifei, ZHANG Yuanyuan, JIA Ruoming, LIU Ming, HAN Yuncui, ZHANG Zhiyuan
doaj   +1 more source

Assessment of Microencapsulated and Free Form Presumptive Probiotics in Fermented Black Carrot Juice (Shalgam) Production

Journal of Food Science, Volume 90, Issue 5, May 2025.
ABSTRACT There is no standardized production or regulation for making fermented black carrot juice (shalgam). This study was conducted to address the lack of standardized method and commercially available starter cultures for shalgam production. The present study investigated the use of shalgam‐derived presumptive probiotics (Lacticaseibacillus ...
Ilkin Sengun, Perihan Kendirci, Aysegul Kirmizigul Peker, Gulden Kilic, Berna Ozturk   +4 more
wiley   +1 more source

Research on the development characteristics and countermeasures of Chinese Baijiu industry regionalization [PDF]

Zhongguo niangzao
As the representative of China's traditional characteristic industries, Baijiu industry is very important to find new growth points to achieve high-quality development. Baijiu industry regionalization is the trend of Baijiu industry development. In order
LI Shiran, SUN Zongdi, XU Xinghua, TONG Jun
doaj   +1 more source