Results 211 to 220 of about 4,055 (228)

Baijiu (白酒), Chinese liquor: History, classification and manufacture

Journal of Ethnic Foods, 2016
Bei-Zhong Han
exaly  

Solid-State Distillation of Chinese Liquor (Baijiu)

2023
Yuchen Gao, Shuang Chen, Yan Xu
openaire   +1 more source

Characterization of key aroma compounds in Gujinggong Chinese Baijiu by gas chromatography–olfactometry, quantitative measurements, and sensory evaluation

Food Research International, 2018
Dong-Rui Zhao, Jin-Yuan Sun, Baoguo Sun
exaly  

Characterization of perceptual interactions among ester aroma compounds found in Chinese Moutai Baijiu by gas chromatography-olfactometry, odor Intensity, olfactory threshold and odor activity value

Food Research International, 2020
Yunwei Niu
exaly  

Characterization of Potent Odorants Causing a Pickle-like Off-Odor in Moutai-Aroma Type Baijiu by Comparative Aroma Extract Dilution Analysis, Quantitative Measurements, Aroma Addition, and Omission Studies

Journal of Agricultural and Food Chemistry, 2020
Liang Yang, Shuang Chen, Yan Xu
exaly  

Succession rate of microbial community causes flavor difference in strong-aroma Baijiu making process

International Journal of Food Microbiology, 2019
Hai Du, Yan Xu
exaly  

Science and Engineering of Chinese Liquor (Baijiu)

2023
openaire   +1 more source

Characterization of the Key Odorants in Chinese Zhima Aroma-Type Baijiu by Gas Chromatography–Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Studies

Journal of Agricultural and Food Chemistry, 2016
Baoguo Sun, Mou-ming Zhao, Fuping Zheng
exaly  

Aroma comparison of Qingke baijiu and other light-aroma baijiu produced with Daqu using molecular sensory science

Journal of Food Composition and Analysis
Yan Gao, Lina Qiao, Junyi Wang, Hui Zhang, Chunhui Huang, Shengbao Feng, Huijuan Li, Ning Zhang, Fuping Zheng, Mingquan Huang   +9 more
openaire   +1 more source

Diversity and Function of Microbial Community in Chinese Strong-Flavor Baijiu Ecosystem: A Review

Frontiers in Microbiology, 2018
Wei Zou, Changqing Zhao
exaly