Results 51 to 60 of about 4,055 (228)
On the Translation of Folding Beijing from the Perspective of Horizon of Expectations [PDF]
, 2022 In 2016, the success of Folding Beijing winning the 74th Hugo Award made Chinese science fiction attract the world literary circle again. Based on the reader’s horizon of expectations, this paper gives a brief analysis of Ken Liu’s translation of Folding
WANG, Baoling, WANG, Zhaoyu
core +2 more sources
Systematic Review of Actinomycetes in the Baijiu Fermentation Microbiome
Foods, 2022 Actinomycetes (a group of filamentous bacteria) are the dominant microbial order in the Daqu (DQ) fermentation starter and in the pit mud (PM) of the Baijiu fermentation microbiome. Actinomycetes produce many of the key enzymes and flavor components, and supply important precursors, which have a major influence on its characteristic aroma components ...
Cong Chen +4 more
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Exploring the Controllability of Microbial Metabolism on the Flavor of Chinese Baijiu
eFood, Volume 7, Issue 1, February 2026.Regulation of flavor compounds by core functional microorganisms. ABSTRACT The flavor and quality of Baijiu are closely related to the environment and microbial metabolism. The microbial community structure is highly dynamic in time and space, making it trouble to control the flavor and quality of Baijiu. Therefore, this paper reviewed the role of core
Hang Ying +6 more
wiley +1 more source
Correlation of illegal addition risk and characteristics of online efficacy-claim food
Zhongguo shipin weisheng zazhiObjectiveTo summarize typical situations of illegal addition， the illegal drug addition to ordinary food sold online that claimed to reduce weight was investigated， and its typical external characteristics analyzed.MethodsHigh throughput screening method
LIU Mei +7 more
doaj +1 more source
Identical topics in Mandarin Chinese and Shanghainese [PDF]
, 2013 Identical topic (IT henceforth) was previously known as copying topic (Xu & Liu (1998:141-157). It is fully or partially identical to a corresponding element (CE henceforth) occurring in the following part of the clause.
Liu, Danqing
core
Tetramethylpyrazine in Chinese baijiu: Presence, analysis, formation, and regulation
Frontiers in Nutrition, 2022 Traditional Chinese fermented baijiu is one of the six major distilled spirits consumed worldwide. It plays an important role in people's daily life and social interactions because of its taste, nutritional value, and various health functions. Tetramethylpyrazine (TMP), also known as ligustrazine, is not only an important compound related to the flavor
Xiaoshan Shi +11 more
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Food Frontiers, Volume 7, Issue 1, January 2026.ABSTRACT Selenium is an essential trace element for human health, and the selenium content in selenium‐enriched matcha meets the official criteria for selenium‐enriched foods in China. In the present work, hepatoprotective effects of selenium‐enriched matcha against alcohol‐induced liver injury were systematically investigated, and its mechanism was ...
Zhuo‐Wen Su +5 more
wiley +1 more source
Research progress on food safety and detection technology of Baijiu [PDF]
Zhongguo niangzaoBaijiu, as an alcoholic beverage with regional characteristics, is made from grains and fermented by a variety of microorganisms. With its unique color, aroma and taste, it is loved by people. Physicochemical indicators and sensory indicators are the key
WANG Zhuohua, CHEN Shilin, YANG Yaqiong
doaj +1 more source
Where has the new information gone? : the chinese case [PDF]
, 2013 In this paper I would like to show that the principles which have been proposed so far to account for the relationship between the informational level and the syntactic level in a Chinese utterance are unable to predict some interesting and regular facts
Paris, Marie-Claude
core
Distribution and Quantification of Lactic Acid Enantiomers in Baijiu
Foods, 2022 Enantiomers of lactic acid were investigated in Baijiu, including soy sauce aroma-type Baijiu (SSB), strong aroma-type Baijiu (STB), and light aroma-type Baijiu (LTB), via high-performance liquid chromatography with a chiral separation column. The natural concentration and enantiomeric distribution of lactic acid were studied, and their contribution to
Hao Xu +4 more
openaire +3 more sources