Results 51 to 60 of about 3,669 (162)

Study on the drunkenness of Chinese Baijiu with representative flavor based on behavioral characteristics

Frontiers in Nutrition, 2022
The essential role of drunkenness on the healthy development of Chinese Baijiu was studied in this research. This study revealed the effects of Baijiu on the behaviors of mice and evaluated the degree of drunkenness of soy sauce-, strong-, light-, and ...
Xuefeng Guo, Yuxin Cheng, Yongguang Huang, Yongguang Huang   +3 more
doaj   +1 more source

Lycopene Increases Skeletal Muscle Mass by Promoting Myoblast Differentiation

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Lycopene supplementation could increase skeletal muscle mass by promoting myoblast differentiation and muscle protein synthesis. Mechanistic analysis revealed that lycopene could activate ERα, and ERα activation facilitated myogenic differentiation and myotube formation. ABSTRACT Muscle differentiation is a necessary process for the growth, development
Wanxue Wen, Dajiang Ding, Junning Pu, Yong Zhang, Yexia Luo, Jiaxin Du, Daolin Mou   +6 more
wiley   +1 more source

Advances in High‐Throughput Sequencing: Antimicrobial Resistance and Traceability of Foodborne Pathogens

eFood, Volume 7, Issue 3, June 2026.
In this graphical abstract, the transfer experiment of antimicrobial resistance genes and metagenomic analysis are presented, and they are the core components of relevant microbial research. ABSTRACT High‐throughput sequencing technology (HTST) can effectively analyze the sequence information in the DNA of samples and provide a comprehensive ...
Kexuan Wu, Jie Zhao, Ningxin Huang, Zhengxiao Wang, Yiping Xu, Shaoning Liu, Chuanlin Bi, Juan Tang, Wei Wu   +8 more
wiley   +1 more source

Amyloid‐Like Protein Assembly‐Driven Functional Materials for Enabling the Sustainable Development of Light Industry

SusMat, Volume 6, Issue 3, June 2026.
This article covers the basic theory and regulation strategies of amyloid‐like protein assembly, reviews the research progress of amyloid‐like protein assembly‐driven functional materials in light industry fields such as food, packaging, textiles, and biocatalysis, analyzes their sustainable advantages and challenges in these applications, and offers ...
Ruirui Liu, Zuying Chen, Jian Zhao, Fengjian Wang, Changli Zeng, Peng Yang   +5 more
wiley   +1 more source

Research Progress of the Detection, Source, Aroma and Functional Activity of Pyrazine Compounds in High Temperature Daqu Baijiu

Shipin gongye ke-ji, 2023
Microcompounds, the key factors for the difference of flavor and quality in Baijiu, are one of the hot topics in the research field of Baijiu. Pyrazine compounds are a kind of microcompounds which contribute to the formation of the flavor in Baijiu, and ...
Yanmei ZHU, Hengye CHEN, Gaoqiong DENG, Haiyan FU   +3 more
doaj   +1 more source

Unlocking the Bioactivity of Cyperi Rhizoma as a Functional Food: Insights From Culinary Processing and Herb Combinations

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Potential pharmacological activities of Cyperus rotundus L. (CR) when paired with six medicinal and edible herbs, exhibiting beneficial effects in anti‑inflammation, anti‑depression, pain relief, and so on. ABSTRACT Cyperi Rhizoma (CR), a globally invasive weed threatening major crops, paradoxically represents an underutilized resource for sustainable ...
Yuehan Liu, Liyuan Xu, Liting Lin, Maoyuan Jiang, Wan Liao, Tianhui Gao   +5 more
wiley   +1 more source

Construction of Value System and Expression Strategy for Bottle-Aged Sauce-Flavor Baijiu in Guizhou [PDF]

Zhongguo niangzao
‘Aged Baijiu tastes better' has been widely recognized by consumers. ‘Drinking fresh Baijiu, aging good Baijiu, and storing aged Baijiu' has gradually prevailed in the current Baijiu market.
YANG Zhirui, RAN Hongyan
doaj   +1 more source

Unraveling the Potential of MXenes in Electrochemical Sensing: Mechanistic Insight, Design Principles, and Analytical Applications

Small Science, Volume 6, Issue 5, May 2026.
This review comprehensively examines recent progress in MXene‐based electrochemical sensors for the detection of glucose, hydrogen peroxide, heavy metals, pesticides, nitrites, phenolic pollutants, neurotransmitters, biomarkers, and pharmaceutical compounds.
Hichem Moulahoum, Faezeh Ghorbanizamani, Tomáš Kovářík, Kalim Deshmukh   +3 more
wiley   +1 more source

Research methods and influencing factors of drinking comfort of Baijiu [PDF]

Zhongguo niangzao
As one of the world's six major distilled spirits, Baijiu is widely appreciated for its unique aroma and complex taste. With societal development, people's comprehensive pursuit of health has laid the foundation for the Baijiu industry to move towards ...
LI Xi, LUO Qingchun, LU Yanping, SU Jian, ZHAO Dong, ZHENG Jia
doaj   +1 more source

Luzhou‐Flavor Baijiu Alleviates Stress‐Related Depressive‐Like Changes by NMDAR‐NO‐sGC‐cGMP Pathway

Food Safety and Health, Volume 4, Issue 2, Page 475-487, April 2026.
Luzhou‐flavor baijiu (LFB) alleviates depressive‐like phenotypes in CRS‐induced mice and protects HT22 cells from corticosterone damage, with mechanisms linked to suppressing the NMDAR‐nNOS/iNOS‐NO‐sGC‐cGMP pathway. ABSTRACT Moderate alcohol consumption has been suggested to alleviate anxiety and depression; however, it remains unclear whether Luzhou ...
Li Xiong, Yongkang Wu, Zhangjun Huang, Songtao Wang, Ping Yang, Caihong Shen, Huan Guo, Yue Xiao, Qian Bu, Hong Gao, Yina Huang   +10 more
wiley   +1 more source