Results 21 to 30 of about 3,482,348 (162)
Optimization of the formula and processing of a sweet potato leaf powder‐based beverage
Food Science &Nutrition, Volume 8, Issue 6, Page 2680-2691, June 2020., 2020 Sweet potato leaves are rich in nutrients and functional ingredients. Blanching methods affect the nutritional quality of sweet potato leaf powder differently. Ultrafine powder had a significantly narrower particle size distribution. The final product has a high nutritional value and acceptable sensory qualities. Abstract For the development of a sweet
Dan Luo +3 more
wiley +1 more source
Bulletin of Entomological Research, 1973 AbstractThe losses caused by leaf-cutting ants (Acromyrmex octospinosus (Reich) and Atta cephalotes (L.)) to citrus and cocoa crops in Trinidad were assessed as about $40 000 TT per annum in each of these crops. Losses to other crops were unassessable on a national scale but often important to individual farmers.
Lewis, T., Norton, G. A.
openaire +1 more source
Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.Abstract Chickpea (Cicer arietinum L.) is one of the important grain legume crops in Ethiopia, which is used as a source of food and foreign currency. However, the crop production and productivity are currently challenged by ascochyta blight disease caused by Didymella rabiei in the study areas.
Getnet Yitayih +2 more
wiley +1 more source
Characterization of Bimodal Particle Size Distribution of Ground Coffee Powder
Journal of Food Process Engineering, Volume 49, Issue 6, June 2026.A combined modeling approach was established for bimodal PSD of coffee grounds, and their fitting performance was assessed. The PSD characteristics were well established by the LW, WB, and GW combination models. PSD model parameters can guide future data‐based coffee extraction modeling.
Mahima Bora, Heiko Briesen
wiley +1 more source
People and Nature, Volume 8, Issue 4, Page 854-870, April 2026.Abstract Ecosystem services are rapidly degrading under anthropogenic pressure. Therefore, it is increasingly important to understand how ecosystem services flow, particularly at local scales, where people directly rely on nature for their livelihoods and well‐being. Many ecosystem services are underpinned by ecological (e.g.
Anna Stanworth +8 more
wiley +1 more source
Carlos III: suplemento especial [PDF]
, 2001 Revista mensual de la Universidad Carlos III de MadridSuplemento especialContiene: El Símbolo desaparecido; Cronología del Horror; Entrevista Gema Martín: Una zona peligrosa; La nueva ...
Universidad Carlos III de Madrid
core
Enhanced Cassava Flour Quality to Improve the Cassava Bread by Attibutes Yeast Fermentation
Food Science &Nutrition, Volume 13, Issue 7, July 2025.Yeast fermentation enhances cassava flour's nutrition, increasing protein from 0.89 ± 0.08 to 3.86 ± 0.12 g/100 g, reducing hydrocyanic acid from 32.64 ± 0.67 to 7.40 ± 0.22 mg/kg, and boosting flavor compounds. It modifies physicochemical properties: smaller particle size, lower paste viscosity, more ordered crystal structure, and improved processing ...
Peixu Du +10 more
wiley +1 more source
Carlos III, n. 3, mayo 1998 [PDF]
, 1998 Revista mensual de la Universidad Carlos III de MadridContiene:Santiago Carrillo recibe la Medalla de Honor de la Universidad; Guillermo Cabrera Infante, premio Cervantes 1997; Octavio Paz: muerte de un poeta; Entrevista Con Zulima Fernández, Vicedecana ...
Universidad Carlos III de Madrid
core
FROM TRASH TO TREASURE: RILKE AND VENICE REVISITED
German Life and Letters, Volume 78, Issue 2, Page 127-193, April 2025.ABSTRACT Rilke loved Venice and visited or passed through a dozen times between 1897 and 1920. He wrote extensively about the city in prose and verse between 1898 and 1908, including a cycle of poems in the Neue Gedichte and a polemical ‘Aufzeichnung’ in Malte Laurids Brigge.
Robert Vilain
wiley +1 more source
Carlos III, n. 58 bis, diciembre 2005 [PDF]
, 2005 Revista mensual de la Universidad Carlos III de ...
Universidad Carlos III de Madrid
core