Results 91 to 100 of about 13,647 (246)

GENETIC ADVANCEMENT IN BREAD WHEAT VARIETIES RELEASED FOR THE BAJÍO REGION (MEXICO) UNDER NORMAL AND RESTRICTED IRRIGATION

open access: yesAgrociencia
Wheat (Triticum aestivum L.) provides approximately 20 % of the proteins and calories consumed globally. Genetic advancement in yield is crucial to satisfy the demand of the growing world population. The aim of this study was to estimate genetic progress
L. Ledesma-Ramírez   +6 more
semanticscholar   +1 more source

Site Index for Plantations of Two Species of Pinus in Michoacán, Mexico

open access: yesInternational Journal of Forestry Research, Volume 2025, Issue 1, 2025.
In silvicultural management, it is essential to classify forest plantations (FPs) according to productivity. The objectives were to fit models of dominant height growth (Dh) with mixed effects and to construct curves with different site index (SI) classes for plantations of Pinus pseudostrobus and Pinus montezumae in Nuevo San Juan Parangaricutiro ...
Jonathan Hernández-Ramos   +6 more
wiley   +1 more source

Geo-spatial and sectoral change in assembly for re-export in Mexico. Structure,geo-space and strategy. 1990 to 2014 [PDF]

open access: yes, 2016
México se ha convertido en el séptimo productor mundial de vehículos automotores, pero su función es ensamblar partes y componentes procedentes de las empresas globales, principalmente de Estados Unidos, que absorbe la parte mayoritaria de las re ...
Bátiz López, José Luis   +2 more
core   +2 more sources

Simultaneous removal of fluoride and arsenic from drinking groundwater using limestones from Bajío Guanajuatense, Mexico

open access: yesArabian Journal of Geosciences
Numerous groundwater wells in Mexico exceed the maximum allowable fluoride (F−) and arsenic (As) drinking water concentration requirements, posing an environmental and health risk to the population that relies solely on these wells for drinking water ...
Fátima Juárez-Aparicio   +2 more
semanticscholar   +1 more source

The fascist Green Revolution

open access: yesPLANTS, PEOPLE, PLANET, Volume 6, Issue 5, Page 1094-1103, September 2024.
The Green Revolution is commonly understood as the dramatic increase in food production in Mexico and India between the 1940s and 1970s due to the spread of new agricultural technologies, especially high‐yielding seed varieties. Beyond this conventional understanding, however, historians are now revealing the occurrence of—and connections between ...
Michele Sollai
wiley   +1 more source

Estudio Florístico del Parque Universitario "Las Orquídeas", como base para la conservación y Educación Ambiental [PDF]

open access: yes, 2014
En la presente investigación se realizo la identificación taxonómica y estudio etnobotánico de las especies de plantas vasculares (forma biológica: árboles, arbustos y algunas herbáceas) presentes en el Parque Universitario Las Orquídeas del Centro ...
MONSALVO JIMENEZ, CRISTINA BERENICE   +1 more
core  

Desempeño laboral de acuerdo al estado de salud del trabajador y el uso del móvil en organizaciones laborales.

open access: yesNova Scientia, 2018
Introducción: Múltiples factores del trabajador y su entorno influyen en su desempeño laboral. Debido al uso frecuente de teléfonos inteligentes e Internet móvil, las empresas actualmente están adoptando tecnologías móviles y numerosas aplicaciones con ...
Norma Amador Licona   +3 more
doaj  

El reto de la gestión del agua en las regiones de México ante los efectos del cambio climático: el caso de la cuenca del río Turbio [PDF]

open access: yes, 2013
El rescate de la memoria histórica es un elemento sustancial para la elaboración de estrategias orientadas a paliar los efectos del cambio climático como las inundaciones recurrentes y la sequía que en las últimas fechas han afectado la cuenca del río ...
Octavio González Santana
core   +1 more source

Chromosome‐scale Salvia hispanica L. (Chia) genome assembly reveals rampant Salvia interspecies introgression

open access: yesThe Plant Genome, Volume 17, Issue 3, September 2024.
Abstract Salvia hispanica L. (Chia), a member of the Lamiaceae, is an economically important crop in Mesoamerica, with health benefits associated with its seed fatty acid composition. Chia varieties are distinguished based on seed color including mixed white and black (Chia pinta) and black (Chia negra).
Julia Brose   +13 more
wiley   +1 more source

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