Results 11 to 20 of about 107,761 (281)
Journal of the Indonesian Tropical Animal Agriculture, 2022 Pork production occupies the third position in Indonesia, after chicken and beef. Even pigs occupy the top rank in contributing to Indonesia's live animal exports. The purpose of this study was to com-pare the level of technical efficiency of smallholder
H. Harianto, E. N. Keraru
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International Journal of Religious Tourism and Pilgrimage, 2023 The COVID-19 pandemic caused devastating socio-economic impacts in tourism destinations around the world. Many governments and tourism authorities could use the pandemic to seek more sustainable tourism development futures; for example, pre-pandemic Bali’
Jaeyeon Choe, Luh Putu Mahyuni
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The Hindu-Muslim Interdependence: A Study of Balinese Local Wisdom
Walisongo: Jurnal Penelitian Sosial Keagamaan, 2020 Muslim communities in the Hindu-majority area of Bali have existed since the 15th century. Since that period, the interdependence between the two religious communities has been something inevitable.
Fajri Zulia Ramdhani +2 more
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Jurnal Berkala Epidemiologi, 2020 Background: Indonesia is one of countries with a quite high incidence of tuberculosis. One of the regions which has issue of tuberculosis incidence is Bali Province with a case notification rate that tends to increase in the last three years so that it ...
Firman Firdauz Saputra +2 more
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INOVASI DAN PENGEMBANGAN PRODUK UKM HANDIKRAF UNTUK PASAR PARIWISATA DI BALI
Profit: Jurnal Administrasi Bisnis, 2016 Tourism is a sector that has a comprehensive multiplayer effect and provide opportunities for a variety of industries to develop through service to the needs of tourists.
Yusri Abdillah
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Russian Journal of Agricultural and Socio-Economic Sciences, 2023 The desire to turn Bali into a sustainable tourist destination has been getting stronger lately. This is important for the sustainability of Bali tourism and also supports the UN's 2030 Sustainable Development Goals (SDGs) agenda. However, in reality the
Iswara A.M.Y. +3 more
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Revitalisasi Rumah Dodol di Kabupaten Buleleng : Program Kemitraan Masyarakat
Dinamisia, 2020 Dodol is one of the traditional foods from all regions in Indonesia, one of which is Bali. However, some dodol houses do not pay attention to health factors, cleanliness in the process of manufacture, packaging and marketing.
Putu Sukma Megaputri +4 more
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Pemetaan Sektor Unggulan Provinsi Bali Berbasis "Nangun Sat Kerthi Loka Bali" [PDF]
, 2023 Tujuan: Tulisan ini dibuat untuk menganalis sektor unggulan di Provinsi Bali berbasis “Nangun Sat Kerthi Lokha Bali”. Metode penelitian: Metode penelitian ini menggunakan bentuk penelitian kuantitatif deskriptif, yang mendeskripsikan suatu keadaan ...
Sudiarsa, I Made, Mardiana, I Wayan
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Renegotiating Boundaries on Bali Coastal Tourist Resorts [PDF]
This paper proposes a definition and application of the territorial boundary in Bali coastal tourist resorts between private owners and public space, to overcome ongoing disputes over land ownership between privately run organisations and the state.
Temple, Nicholas +2 more
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Berkala Arkeologi, 1987 Prasasti Tambelingan disimpan di Pura Batur desa Gobleg (Kabupaten Buleleng) dan merupakan prasasti tembaga. Transkripsi (alih-aksara) pertama dikerjakan oleh P.V. van Stein Callenfels dan dimuat dalam Epigraphia Balica I (VBG, deel LXVI, 1926, hlm. 7-13)
Sukarto Karto Atmodjo
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