Results 21 to 30 of about 1,372 (138)
Aplikasi Kontrol Optimum pada Model Pemanenan Ikan di Zona Noncadangan dengan Mempertimbangkan Zona Cadangan [PDF]
, 2014 Tulisan ini akan membahas analisa model matematika tentang sistem dinamika sumber daya perikanan pada suatu wilayah perairan. Wilayah perairan yang dipertimbangkan terdiri dari dua zona: zona noncadangan (ikannya boleh ditangkap) dan zona cadangan ...
BAKHTIAR, T. (T) +2 more
core +2 more sources
Marine Science and Technology Bulletin, 2023 Modern techniques are often applied to analyze the body shape differences among biological organisms. Also, taxonomy and systematics are two essential fields of Biology concerning shape discrimination. This study aims to identify the shape variations of Sardinella lemuru (Bali sardinella) using Symmetry Asymmetry Geometric Data (SAGE) Software ...
Cresencio CABUGA JR +6 more
openaire +2 more sources
The multi-species competition model of Bali sardinella and fringescale sardinella in Pati Regency, Indonesia [PDF]
, 2021 Pelagic fish commodity is a leading marine fishery commodity in Pati Regency including fringescale sardinella fish (Sardinella fimbriata) and Bali sardinella fish (S. lemuru). Both types of fish are plankton eaters.
Bambang, Azis Nur +2 more
core
ANALISIS NILAI TAMBAH PRODUK PERIKANAN LEMURU PELABUHAN MUNCAR BANYUWANGI
Jurnal Ilmiah Teknik Industri, 2015 Lemuru fisheries in Bali strait, Muncar, Banyuwangi has strategic role for fish canning industries. Sardinella lemuru has low economic value as fresh fish but high as fish canning.
Ratna Purwaningsih
doaj +3 more sources
IOP Conference Series: Earth and Environmental Science, 2018 Crude fish oil extracted from fish canning industry a low quality, therefore refining process is required to obtain feasible fish oil for food purposes. Purification of fish oil can through steps of degumming, neutralization, and bleaching by using bentonite as the adsorbent.
U Nadhiro +3 more
openaire +1 more source
, 2023 The quality and safety of fishery products have become a significant concern worldwide to consumers, producers, food industries, and regulatory agencies. Organoleptic Evaluation is an assessment method used to determine standards in quality control.
Melano, Danica B. +8 more
openaire +1 more source
Journal of Marine Science, 2019 Bali sardinella (Sardinella lemuru) is the main fishing catches in Bali Strait. The distribution of S. lemuru and its preferred oceanographic condition were investigated from remotely sensed data. The objectives of this study were to elucidate the distribution of S. lemuru and the preferred oceanographic condition of S.
Achmad Fachruddin Syah +2 more
openaire +1 more source
The Innovation of Basa Sardine Sticks to Optimize Social Economic on Puger Society [PDF]
, 2018 Puger is one of the sub-districts in Jember, Indonesia, which is famous for its beaches and rich of seafood-based products. One of its common products is Sardine. Basa Sardine Sticks is an innovative product which takes the advantages of Sardine.
Lestari, I. S. (Indah) +3 more
core +1 more source
Formula Kahiguru High Protein for Making of Food Supplement as Elimination Stunting [PDF]
, 2017 In general, the objective of the study was to create a high protein "kahiguru" formula consisting of a mixture of green beans (Vigna radiata) flour, gude nuts (Cajanus cajan) flour and lemuru fish (Sardinella L.) flour.
Agustini, N. P. (Ni) +2 more
core +1 more source
JFMR-Journal of Fisheries and Marine Research, 2018 Pekalongan fishing port is a fishing base for purse seiners of small pelagic fish in Central Java. Range of fishing fleets Gross Tonnage is 69 to 125 GT.
Dian Ayunita Nugraheni Nurmala Dewi +1 more
doaj +1 more source