Results 161 to 170 of about 20,944 (267)
Direct Choledochoscopic Visualization of Living <i>Clonorchis sinensis</i> in the Biliary Tract. [PDF]
Zhili M +4 more
europepmc +1 more source
We developed an assay to distinguish cellular binding from internalization. Compatible with microscopy and high‐throughput screening, the method identifies ligand‐mediated uptake. Applying top candidates to a protein‐based DNA carrier enhanced transfection efficiency, providing a rational strategy to improve non‐viral gene delivery systems.
David Scherer +5 more
wiley +1 more source
Not All Emboli are Thrombotic: The Silent Cement to the Lungs. [PDF]
Kaya Ç.
europepmc +1 more source
Early Pliocene Varanus (Squamata, Varanidae) remains from Megalo Emvolon, Thessaloniki, Greece
The article describes new cranial and postcranial varanid material from Megalo Emvolon Lower Pliocene vertebrate fossil site near Thessaloniki. The fossils, likely representing a single individual, are referred to Varanus cf. marathonensis. Abstract This study describes new fossil varanid material from a recently discovered fossil spot (MVL site) at ...
Chara Drakopoulou +3 more
wiley +1 more source
Echoes of the Past: Are E-Cigarettes the New "Light" Cigarettes? [PDF]
Yıldız E +2 more
europepmc +1 more source
We model autumn stopover distribution of UK common cuckoos across two migration routes, revealing distinct environmental drivers and key geographic hotspots. Iberian mountain systems and the Po watershed emerge as critical stopover regions, with climate, elevation, habitat heterogeneity, and hunting risk shaping route‐specific patterns.
Alex J. Gale +4 more
wiley +1 more source
YOLOv11 Model for PCOS Diagnosis: A Significant Contribution with Clinical Insights. [PDF]
Mondillo G.
europepmc +1 more source
A Lizard Predation Experiment Demonstrates Batesian Ant Mimicry in Camponotus lateralis
Adaptiveness of ant mimicry was tested in an experimental terrarium with eight glass bowls with three ants each using lizards as real predators (dotted lines show holes; full lines show barriers). Bowls 1, 2, 7, and 8 were stocked with inaccurate and accurate mimics, Bowls 3–6 with the model.
Herbert C. Wagner +3 more
wiley +1 more source
The effects of fermentation with and without nitrite on the physicochemical properties, lipid oxidation, volatile compounds, sensory characteristics, and overall quality of ready‐to‐eat sucuk döner kebabs were evaluated, demonstrating that fermentation, particularly without nitrite, improved oxidative stability and sensory quality. ABSTRACT The present
Ayşe Sinan +3 more
wiley +1 more source

