Results 191 to 200 of about 19,432 (262)
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi +2 more
wiley +1 more source
Mechanochemical Near-Ambient Synthesis of C<sub>2</sub>N Materials From HAT-CN and its Precursors. [PDF]
Dippner P +4 more
europepmc +1 more source
ABSTRACT Metal‐CO2 batteries have recently emerged as an intriguing class of energy storage and conversion devices that simultaneously utilize and manage carbon dioxide. Originating from studies of CO2 contamination in metal‐air batteries, these systems have evolved into a distinct research direction, offering insights into CO2 electrochemistry and its
Sungmin Choi, Sooyeon Seok, Changmin Kim
wiley +1 more source
ABSTRACT The presence of antibiotics in water not only causes environmental pollution but also increases the growth of antibiotic‐resistant bacterial genes, which pose serious threats to human beings and other water residents. Large numbers of people are reportedly affected by the resistant bacterial genes, as many broad‐spectrum antibiotics are not ...
Amir Zada, Shohreh Azizi
wiley +1 more source
A scaling up of flattening silver particles using dry ball milling by DEM simulation. [PDF]
Kojima T +4 more
europepmc +1 more source
This review highlights the synthesis of chitosan nanoparticles from natural sources, the thorough characterization of them, and use of microscopic and spectroscopic methods. It emphasizes that it has some indispensable properties such as being non‐toxic, antimicrobial, and capable of controlled drug release.
Mariam Sohail Mansoor +6 more
wiley +1 more source
Mechanochemical Dehydrogenative Phenochalcogenazination: A Pronounced Water Effect. [PDF]
Paffen A +5 more
europepmc +1 more source
Safe and Sustainable by Design (SSbD) Synthesis of Food and Personal Care Ingredients by Mechanochemistry. [PDF]
Solórzano-Rodríguez R +7 more
europepmc +1 more source
Effect of Particle Size Control of Wheat Bran via Different Milling Techniques on the Structural and Physicochemical Properties of Arabinoxylan. [PDF]
Moon J, Kweon M.
europepmc +1 more source

