Results 191 to 200 of about 24,070 (261)

Is <i>Shewanella oncorhynchi</i> a fish health threat? Possible genetic background of pathogenicity and common carp challenge. [PDF]

J Vet Res
Paździor E, Pękala-Safińska A, Bomba A, Wasyl D.   +3 more
europepmc   +1 more source

Unmet supportive care needs of young women with breast cancer in Chile during follow-up stage after treatment: A qualitative study. [PDF]

PLoS One
Vezzani F, Cabieses B, Obach A, Torrealba S, Carvajal I.   +4 more
europepmc   +1 more source

Wave-current and wind climate in the remote foreshore of a non-tidal sea in view of field investigations. [PDF]

Sci Rep
Stella-Bogusz M, Ostrowski R.
europepmc   +1 more source

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The Lower Palaeozoic margins of Baltica

Gff, 1998
Abstract The palaeocontinent of Baltica was palaeobiologically and geographically isolated in the early Ordovician, but drew closer to other palaeocontinents as the Ordovician progressed, colliding firstly with Avalonia in the latest Ordovician and then Laurentia to form Laurussia in the middle to late Silurian. Key faunas, particularly from the Baltic
L. Robin M. Cocks, Richard A. Fortey
exaly   +2 more sources

Quorum sensing autoinducers AHLs protect Shewanella baltica against phage infection.

Journal of food microbiology, 2023
Quorum sensing (QS) plays an important role in phage-host interactions. Shewanella baltica can't produce the N-acyl-homoserine lactones (AHLs) signal molecules but can eavesdrop on exogenous AHLs through its LuxR receptor.
Guanhua Xuan, Lin Tan, Yuqing Yang, Jiuna Kong, Hong Lin, Jingxue Wang   +5 more
semanticscholar   +1 more source

Changes in texture, rheology and volatile compounds of golden pomfret sticks inoculated with Shewanella baltica during spoilage.

Food Chemistry, 2022
Shewanella baltica has a high spoilage ability to decompose nutrients in fish. To investigate the role of S. baltica in fish protein and flavour during spoilage, the texture, rheology, protein patterns and volatile compounds of golden pomfret inoculated ...
Xiaowei Lou, Xiaokang Wen, Leijian Chen, Weichen Shu, Yue Wang, T. T. Hoang, Hongshun Yang   +6 more
semanticscholar   +1 more source

Inhibitory effect of d-Tryptophan on the spoilage potential of Shewanella baltica and Pseudomonas fluorescens and its potential application in salmon fillet preservation.

Food microbiology, 2022
In this study, we found the inhibitory effect of d-Tryptophan (d-Trp) on the bacterial growth and spoilage potential of P. fluorescens and S. baltica. The effectiveness of d-Trp in bacterial growth inhibition was highly dependent on environmental NaCl ...
Jian Chen, Rendi Yang, Yongzhen Wang, Shigenobu Koseki, L. Fu, Yanbo Wang   +5 more
semanticscholar   +1 more source

Metabolic and enzymatic changes of Shewanella baltica in golden pomfret broths during spoilage

Food Control, 2022
Shewanella baltica was identified as a specific spoilage organism in golden pomfret. Its spoilage potential and activity have been reported to be closely related to its enzymes. In this work, the main enzymes of S.
Xiaowei Lou, Yaowen Hai, Yi Le, Xinli Ran, Hongshun Yang   +4 more
semanticscholar   +1 more source

Adaptation of the Marine Bacterium Shewanella baltica to Low Temperature Stress

International Journal of Molecular Sciences, 2020
Marine bacteria display significant versatility in adaptation to variations in the environment and stress conditions, including temperature shifts. Shewanella baltica plays a major role in denitrification and bioremediation in the marine environment, but
Anna Kloska, Grzegorz M Cech, Klaudyna Krause   +2 more
exaly   +2 more sources