Results 161 to 170 of about 34,521 (298)
Effects of Thermal Treatment on the Mechanical Properties of Bamboo Fiber Bundles. [PDF]
Cui J +9 more
europepmc +1 more source
Effect of Mimosa Grafting on Anatomy, Chemical Composition and Tensile Properties of Bamboo Fiber
Shamsun Nahar, Mahbub Hasan
openalex +1 more source
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar +4 more
wiley +1 more source
Structure and Physical Properties of Conductive Bamboo Fiber Bundle Fabricated by Magnetron Sputtering. [PDF]
Wang W +5 more
europepmc +1 more source
ABSTRACT The migration of intentionally and non‐intentionally added substances (IAS/NIAS) from food packaging into foodstuffs presents a significant challenge to consumer health and food safety. Accurate and comprehensive identification of these chemical migrants is therefore paramount.
Xue‐Chao Song +5 more
wiley +1 more source
The objective of this study was to examine the macronutrient content in the shoots, leaves, and culms of bamboo species across various seasons within the habitats of wild giant pandas and in the cultivated regions for captive giant pandas. Results showed
Mingxi Li +11 more
doaj +1 more source
This study highlights developments in cost‐effective fractionation techniques to ensure the sustainability and industrial applicability of biomass. ABSTRACT Given the depletion of fossil fuels and global concerns about environmental protection, lignocellulosic biomass is an excellent alternative candidate due to its unique combination of ...
Sunesh Narayanaperumal +6 more
wiley +1 more source
Influence of Different Activators on the Structure and Properties of Activated Carbon Based on Bamboo Fiber. [PDF]
Lin P, Xia Y, Liu Z.
europepmc +1 more source
ABSTRACT A key challenge for the genetic improvement of canola (Brassica napus), one of the world's most important oilseeds, is the limited natural variation for commercially important traits. The creation of new variation is hindered by the lack of functional knowledge about genes controlling these traits.
Morgan W. Kirzinger +30 more
wiley +1 more source

