Results 151 to 160 of about 374,927 (247)

Use of Hazelnut Shells Subjected to Instant Controlled Pressure Drop (DIC) Treatment in Cakes: Physicochemical, Nutritional, Textural Properties, and Pore Structure Using Thresholding Algorithms

open access: yesJournal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT Hazelnut shells are an abundant agro‐industrial by‐product with potential as a functional food ingredient. This study investigated the use of hazelnut shells subjected to instant controlled pressure drop (DIC) treatment in cake production and evaluated their effects on the physicochemical, nutritional, textural, and structural properties of ...
Ülgen İlknur Konak Alkış   +2 more
wiley   +1 more source

Vernacular Flood Resilience: Constructive and Spatial Responses to Hydro‐Climatic Hazards in Seven Water‐Based Settlements

open access: yesJournal of Flood Risk Management, Volume 19, Issue 3, September 2026.
This study of seven vernacular water‐based settlements identifies six recurring flood resilience patterns showing how spatial organization, repairable construction, material renewal, and collective governance respond to flood‐related hazards and support long‐term coexistence with water.
Tania Feldzer   +2 more
wiley   +1 more source

PgZHD18‐PgWDR5b increases basal thermotolerance in Physalis grisea by lignin biosynthesis dependent on H3K4me3

open access: yesThe Plant Journal, Volume 127, Issue 6, September 2026.
SUMMARY Physalis grisea is a widely valued orphan crop with medicinal properties and edible functional fruits. Under global warming, high temperature stress (HTS) severely restricts the growth and development of P. grisea, while the epigenetic regulatory mechanism underlying its HTS response remains largely unclear.
Hong Li   +7 more
wiley   +1 more source

Investigation of the Flexural and Tensile Properties of Hybrid Polyester Composites Reinforced with Bamboo Fibers and Red Mud Waste. [PDF]

open access: yesPolymers (Basel)
Dos Santos AJG   +6 more
europepmc   +1 more source

Structural and compositional changes of bamboo fibers during super-heated steam treatment improved mechanical properties of polypropylene/bamboo biocomposite

open access: yes, 2015
Structural and compositional changes of bamboo fibers, which were prepared through super-heated steam (SHS) treatment at normal pressure and fine grinding, were investigated by infra-red spectroscopy, thermogravimetry, viscosity-average molecular weight (
Nur Asiha Binti Sazali
core  

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