Results 181 to 183 of about 5,793 (183)
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Study on the Quality Characteristics of Steamed Bread Using Bamboo and Lotus Leaf Powder
Journal of the Korean Society of Food Culture, 2014exaly
FINE BAMBOO POWDER AND PREPARATION METHOD THEREFOR AND USE THEREOF
2022ZHANG YING, FU SHIYAO, HUANG LUOLIAN
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Study on preparation and analysis of modified bamboo powder material
PRZEMYSŁ CHEMICZNYopenaire +1 more source