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Hardening of Bamboo Shoots with Special Reference to the Growth of the Shoots
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STUDIES ON THE HEMICELLULOSES AND RELATED POLYSACCHARIDES OF BAMBOO AND BAMBOO SHOOT
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Value addition to bamboo shoots: a review [PDF]
Bamboo shoot forms a traditional delicacy in many countries. Being low in fat content and high in potassium, carbohydrate, dietary fibres, Vitamins and active materials, bamboo shoots are consumed in raw, canned, boiled, marinated, fermented, frozen, liquid and medicinal forms.
Jatindra K Sahu, G D Sharma
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Chemiluminescence from Bamboo Shoot Cut
Biochemical and Biophysical Research Communications, 1993Bamboo shoot cut emitted weak light, which could be visualized with a two dimensional imaging system. A water extract of bamboo shoot contained tyrosine (a major component of total amino acids), bityrosine and peroxidase. Bamboo shoot peroxidase-H2O2-tyrosine system also emitted weak light with maxima at 490nm, 530nm and longer wavelength, identical to
H, Totsune, M, Nakano, H, Inaba
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Organochlorine pesticide residues in bamboo shoot
Journal of the Science of Food and Agriculture, 2010AbstractBACKGROUND: Xenobiotic organochlorine pesticides (OCPs) are a major environmental problem because of their historic widespread use, pronounced persistence against chemical and biological degradation, and bioaccumulation in the food chain. Pesticide use is prevalent in the production of edible bamboo shoots, which are exported widely from China.
Zi-Wu, Guo +2 more
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Managing Bamboo for Carbon Sequestration, Bamboo Stem and Bamboo Shoots
Small-scale Forestry, 2014Bamboo forests are fast growing and renewable resources, and their carbon sequestration potential has attracted wide attention. Bamboo can be used for multiple purposes. Land expectation value (LEV) was estimated for various moso bamboo management models using the Faustmann–Hartman formula. Sensitivity analysis was also conducted to examine the impacts
Weiguang Wu +3 more
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Bamboo Shoots: A Novel Source of Nutrition and Medicine
Critical Reviews in Food Science and Nutrition, 2013Bamboos, a group of large woody grasses belonging to the family Poaceae and subfamily Bambusoideae, are much talked about for their contribution to the environment. However, the food potential of Bamboo shoot per se remains unexploited. Literature on the nutritional and medicinal potential of bamboo shoots is scarce.
Satya Narayan Naik +2 more
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2018 7th International Conference on Industrial Technology and Management (ICITM), 2018
The artificial neural network (ANN) models were used for estimating the weight of bamboo shoot by measuring its mean diameter length and height for sizing process. The optimal model consisted of one hidden layer, with sixteen neurons in hidden layer, and 2 inputs, mean diameter and height, was able to produce weight of bamboo shoot values with the R2 ...
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The artificial neural network (ANN) models were used for estimating the weight of bamboo shoot by measuring its mean diameter length and height for sizing process. The optimal model consisted of one hidden layer, with sixteen neurons in hidden layer, and 2 inputs, mean diameter and height, was able to produce weight of bamboo shoot values with the R2 ...
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Liquefaction of bamboo shoot shell for the production of polyols
Bioresource Technology, 2014Bamboo (Dendrocalamus latiflorus Munro) shoot shell (BSS) was liquefied in polyethylene glycol 400 (PEG400) and ethylene glycol (EG) catalyzed by sulfuric acid under atmospheric pressure. The effects of liquefaction conditions such as liquid-solid ratio, temperature, time, catalyst, solvents ratio, and material size on the liquefaction yield of BSS ...
Ye, Liyi +3 more
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