Results 161 to 170 of about 3,101 (180)

Bamboo Shoots as Health Food

2016
Oinam Santosh, Chongtham, Nirmala, Madho Singh Bisht   +2 more
openaire   +1 more source

The association of hormone signalling genes, transcription and changes in shoot anatomy during moso bamboo growth

Plant Biotechnology Journal, 2018
Jian Gao, Xiangyu Li, Long Li
exaly  

Effect of nitric oxide on browning and lignification of peeled bamboo shoots

Postharvest Biology and Technology, 2010
Cunshan Zhou, Huqing Yang, Fenghua Wu
exaly  

Culinary Bamboo Shoots

2004
Keilar, S. M., Collins, R. J.
openaire   +1 more source

Potential for Value-Added Utilization of Bamboo Shoot Processing Waste—Recommendations for a Biorefinery Approach

Food and Bioprocess Technology, 2018
Su-Ling Brooks
exaly  

Use of 1-methylcyclopropene for alleviating chilling injury and lignification of bamboo shoot (Phyllostachys praecox f. prevernalis) during cold storage

Journal of the Science of Food and Agriculture, 2008
Zisheng Luo, Bifang Yan
exaly  

Bamboo shoot flour

openaire   +1 more source

Major Chemical Constituents of Bamboo Shoots (Phyllostachys pubescens): Qualitative and Quantitative Research

Journal of Agricultural and Food Chemistry, 2016
Quan Gao, Feng Tang, Hang Xun
exaly  

Screening and evaluation of bamboo shoots: Comparing the content of trace elements from 100 species

Food Chemistry: X
Ji Feng Shao, Haibao Ji
exaly  

Identification and characterization of differentially expressed miRNAs between bamboo shoot and rhizome shoot

Journal of Plant Biology, 2016
exaly