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Cellulose nanofibers produced from banana peel by enzymatic treatment: Study of process conditions
Industrial Crops and Products, 2017Heloisa Tibolla +2 more
exaly
Temperature effects on peel spotting in ‘Sucrier’ banana fruit
Postharvest Biology and Technology, 2006exaly
Banana peel: Food for future generations
International Journal of Agriculture and NutritionAnushriya Sahoo, Chandrashree Lenka
openaire +1 more source

