Results 261 to 270 of about 151,255 (303)
Some of the next articles are maybe not open access.

BANANAS

Nutrition & Food Science, 1983
The banana is one food which is always readily available no matter what season it is. Its history and growth are fascinating and now its entry to UK is controlled by EEC restrictions on quantities and tariff controls.
openaire   +1 more source

Banana

2001
Les bananes comestibles sont issues pour l'essentiel de deux espèces sauvages diploïdes : #Musa acuminata# et #Musa balbisiana#. Il convient de distinguer les productions destinées au marché d'exportation de celles qui s'adressent aux marchés intérieurs.
Bakry, Frédéric   +5 more
openaire   +1 more source

Banana

2023
Monika Choudhary, Amarjeet Kaur
openaire   +2 more sources

Dietary fiber, starch, and sugars in bananas at different stages of ripeness in the retail market

PLoS ONE, 2021
Katherine M Phillips   +2 more
exaly  

Shaping colloidal bananas to reveal biaxial, splay-bend nematic, and smectic phases

Science, 2020
Carla Fernández-Rico   +2 more
exaly  

Biofortification quality in bananas monitored by energy-dispersive X-ray fluorescence and chemometrics

Food Chemistry, 2021
Marco Aurelio Sperança   +2 more
exaly  

Bananas Unite!

Journal of Pastoral Care & Counseling: Advancing theory and professional practice through scholarly and reflective publications, 2003
openaire   +2 more sources

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