Results 21 to 30 of about 16,982 (264)

Modification of the existing maximum residue level for abamectin in bananas

open access: yesEFSA Journal, 2017
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Cheminova Agro Italia Srl submitted a request to the competent national authority in Italy to modify the existing maximum residue level (MRL) for the active substance abamectin in
European Food Safety Authority (EFSA)   +26 more
doaj   +1 more source

Banana seed genetic resources for food security: Status, constraints, and future priorities

open access: yesFood and Energy Security, 2022
Storing seed collections of crop wild relatives, wild plant taxa genetically related to crops, is an essential component in global food security. Seed banking protects genetic resources from degradation and extinction and provides material for use by ...
Simon Kallow   +6 more
doaj   +1 more source

Using Genetic Engineering Techniques to Develop Banana Cultivars With Fusarium Wilt Resistance and Ideal Plant Architecture

open access: yesFrontiers in Plant Science, 2021
Bananas (Musa spp.) are an important fruit crop worldwide. The fungus Fusarium oxysporum f. sp. cubense (Foc), which causes Fusarium wilt, is widely regarded as one of the most damaging plant diseases.
Xiaoyi Wang, Renbo Yu, Jingyang Li
doaj   +1 more source

Metabolic diversity in sweet potato (Ipomoea batatas, Lam.) leaves and storage roots

open access: yesHorticulture Research, 2019
Food crops: Assessing the metabolic diversity of sweet potato Understanding the metabolic variations of different types of sweet potato could help improve their nutritional value. Sweet potato is one of the world’s major food crops but recurrent breeding
Margit Drapal   +3 more
doaj   +1 more source

A carrageenan-based edible coating incorporating with peppermint essential oils to increase shelf life of bananas (Musa acuminata cavendish)

open access: yesJurnal Ilmiah Rekayasa Pertanian dan Biosistem, 2023
Ambon bananas (Musa acuminata cavendish) are nutritious and economically valuable fruits. Bananas, being a climacteric fruit, have the potential to undergo deterioration subsequent to the harvesting process.
Amin Pamungkas   +4 more
doaj   +1 more source

Fish, roots, tubers and bananas: opportunities and constraints for agri-food system integration

open access: yesInternational Journal of Agricultural Sustainability, 2020
Agri-food system integration has the potential to increase and add value to agricultural production, reduce cost of and dependency on external inputs, generate additional income to farmers, and encourage the diversification of outputs and diets.
Molly Atkins   +5 more
doaj   +1 more source

The Banana Genome Hub

open access: yesDatabase, 2013
Banana is one of the world's favorite fruits and one of the most important crops for developing countries. The banana reference genome sequence (Musa acuminata) was recently released. Given the taxonomic position of Musa, the completed genomic sequence has particular comparative value to provide fresh insights about the evolution of the monocotyledons.
Gaëtan Droc   +17 more
openaire   +5 more sources

Identification of Formaldehyde Bananas using Learning Vector Quantization

open access: yesIndonesian Journal of Information Systems, 2021
Bananas that ripen with chemical process or do not ripen naturally usually, this can be recognized by the presence of blackish patches on the surface of the skin.
Rahmat Musa, Mutaqin Akbar
doaj   +1 more source

The Evolution of Aerosol Jet Printing, A Review: Enhancing Material Versatility and Improvements for Next‐Generation Applications

open access: yesAdvanced Materials Technologies, EarlyView.
Aerosol Jet Printing (AJP) has emerged as a versatile additive manufacturing technique for high‐resolution, conformal, and multi‐material printing. This review highlights advances in printable materials, substrate compatibility, post‐processing, characterization, and process innovations, while critically discussing current challenges and future ...
Chandrachur Chatterjee   +2 more
wiley   +1 more source

Banana and Plantain

open access: yes, 1997
Le genre #Musa# appartient à la famille des Musaceae. Les principaux cultivars de bananiers comestibles proviennent du croisement entre #Musa balbisiana# et #Musa acuminata#. La section #Australimusa# est la plus importante comme ressource génétique pour la production de fibres textiles (abaca).
Horry, J.   +8 more
openaire   +2 more sources

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