Results 21 to 30 of about 36,465 (268)

Setting of import tolerances for fludioxonil in sugar beet roots and bananas

EFSA Journal, 2021
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted a request to the competent national authority in France to set import tolerances for the active substance fludioxonil in sugar beet roots and
EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, German Giner, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Benedicte Vagenende, Alessia Verani   +21 more
doaj   +1 more source

Reasoned opinion on the modification of MRLs for spirodiclofen in strawberries bananas, avocado, mango and papaya [PDF]

EFSA Journal, 2012
<p>In accordance with Article 6 of Regulation (EC) No 396/2005, the Netherlands, herewith referred as the evaluating Member State (EMS), received an application from Bayer S.A.S-Bayer CropScience to modify the existing MRLs for spirodiclofen in ...
European Food Safety Authority
doaj   +1 more source

Modification of the existing maximum residue level for abamectin in bananas

EFSA Journal, 2017
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Cheminova Agro Italia Srl submitted a request to the competent national authority in Italy to modify the existing maximum residue level (MRL) for the active substance abamectin in
European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloe De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Judit Janossy, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Alessia Verani, Laura Villamar‐Bouza   +26 more
doaj   +1 more source

Banana seed genetic resources for food security: Status, constraints, and future priorities

Food and Energy Security, 2022
Storing seed collections of crop wild relatives, wild plant taxa genetically related to crops, is an essential component in global food security. Seed banking protects genetic resources from degradation and extinction and provides material for use by ...
Simon Kallow, Arne Mertens, Steven B. Janssens, Filip Vandelook, John Dickie, Rony Swennen, Bart Panis   +6 more
doaj   +1 more source

Using Genetic Engineering Techniques to Develop Banana Cultivars With Fusarium Wilt Resistance and Ideal Plant Architecture

Frontiers in Plant Science, 2021
Bananas (Musa spp.) are an important fruit crop worldwide. The fungus Fusarium oxysporum f. sp. cubense (Foc), which causes Fusarium wilt, is widely regarded as one of the most damaging plant diseases.
Xiaoyi Wang, Renbo Yu, Jingyang Li
doaj   +1 more source

Metabolic diversity in sweet potato (Ipomoea batatas, Lam.) leaves and storage roots

Horticulture Research, 2019
Food crops: Assessing the metabolic diversity of sweet potato Understanding the metabolic variations of different types of sweet potato could help improve their nutritional value. Sweet potato is one of the world’s major food crops but recurrent breeding
Margit Drapal, Genoveva Rossel, Bettina Heider, Paul D. Fraser   +3 more
doaj   +1 more source

A carrageenan-based edible coating incorporating with peppermint essential oils to increase shelf life of bananas (Musa acuminata cavendish)

Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, 2023
Ambon bananas (Musa acuminata cavendish) are nutritious and economically valuable fruits. Bananas, being a climacteric fruit, have the potential to undergo deterioration subsequent to the harvesting process.
Amin Pamungkas, Zaenal Arifin Siregar, Bakti Berlyanto Sedayu, Ahmat Fauzi, Toni Dwi Novianto   +4 more
doaj   +1 more source

Fish, roots, tubers and bananas: opportunities and constraints for agri-food system integration

International Journal of Agricultural Sustainability, 2020
Agri-food system integration has the potential to increase and add value to agricultural production, reduce cost of and dependency on external inputs, generate additional income to farmers, and encourage the diversification of outputs and diets.
Molly Atkins, Kendra A. Byrd, Lauren Pincus, Diego Naziri, Jeleel Opeyemi Agboola, Rodrigue Yossa   +5 more
doaj   +1 more source

Annual report 2018: CGIAR Research Program on Roots, Tubers and Bananas [PDF]

, 2019
Root, tuber and banana crops – cassava, potatoes, sweetpotatoes, yams, bananas, plantains, and tropical and Andean roots and tubers – are important staple crops providing around 15% or more of the calorie intake for the 763 million people in least ...
CGIAR Research Program on Roots, Tubers and Bananas
core   +1 more source

The Banana Genome Hub

Database, 2013
Banana is one of the world's favorite fruits and one of the most important crops for developing countries. The banana reference genome sequence (Musa acuminata) was recently released. Given the taxonomic position of Musa, the completed genomic sequence has particular comparative value to provide fresh insights about the evolution of the monocotyledons.
Gaëtan Droc, Delphine Larivière, Valentin Guignon, Nabila Yahiaoui, Dominique This, Olivier Garsmeur, Alexis Dereeper, Chantal Hamelin, Xavier Argout, Jean-François Dufayard, Juliette Lengelle, Franc-Christophe Baurens, Alberto Cenci, Bertrand Pitollat, Angélique D'Hont, Manuel Ruiz, Mathieu Rouard, Stéphanie Bocs   +17 more
openaire   +5 more sources