Results 11 to 20 of about 243 (158)
Revelation of the discrepancy of volatile compounds in fig (Ficus carica) via gas chromatography ion-mobility spectrometry. [PDF]
Food Sci NutrIn this paper, we analyzed the volatile compound in fig by GC‐IMS combined with PCA method, and concluded that Bojihong from Shandong was more suitable for subsequent drying and processing of figs. Abstract The volatile compounds of fig (Ficus carica) are influenced by various factors.
Liu X +7 more
europepmc +2 more sources
Effects of packaging and ripeness on plantain flour characteristics during storage. [PDF]
Food Sci Nutr, 2022 The study investigated on the proximal composition and functional properties of flours derived from plantain at two ripening stages, and packaged in different materials during storage. Pasting viscosity drastically decreased with ripening. During storage, significant differences in color and among most functional characteristics were observed as a ...
Honfo FG, Togbe EC, Dekker M, Akissoe N.
europepmc +2 more sources
Influence of Postharvest Natural Softening Conditions on the Nutritional Quality of Safou (Dacryodes edulis H.J.Lam) Flour: Rheological Properties of the Optimized Safou Flour. [PDF]
Int J Food SciSafou (Dacryodes edulis H.J.Lam) is a seasonal fruit of great importance in the diet and economy of the populations of safou‐producing countries. However, the valorization of this fruit is limited due to postharvest losses linked to the softening of the fruit, though this fruit is an essential source of macro‐ and micronutrients.
Mboukap AN +5 more
europepmc +2 more sources
JDDG: Journal der Deutschen Dermatologischen Gesellschaft, Volume 21, Issue 11, Page 1308-1314, November 2023., 2023 Zusammenfassung Zunehmend mehr Menschen ernähren sich aus gesundheitlichen und Umweltaspekten ausschließlich von pflanzlichen Nahrungsmitteln (vegan). Dabei werden vielfach Hülsenfrüchte (wie Soja, Linsen, Erbsen), Schalenfrüchte (Cashew, Macadamia, Mandel, Pekan‐, Para‐ und Walnuss), Samen und Saaten (wie Chia, Leinsamen) oder (Pseudo‐)Getreide (wie ...
Lea Präger +2 more
wiley +1 more source
Putting the Dark Emu debate into context
Archaeology in Oceania, Volume 58, Issue 3, Page 275-295, October 2023., 2023 ABSTRACT In this review of the Dark Emu debate we start out by summarising Bruce Pascoe's original work and Peter Sutton and Keryn Walshe's critique. However, the majority of this contribution is to place this Australian‐focussed debate into broader conceptual, methodological and evidential contexts generally associated with the investigation of early ...
Tim Denham, Mark Donohue
wiley +1 more source
Chemie Ingenieur Technik, Volume 95, Issue 10, Page 1534-1545, October 2023., 2023 Für die Zellstoff‐ und Papierindustrie sind Fasern aus Einjahrespflanzen und aus Gräsern zunehmend relevant. Für diese Machbarkeitsstudie wurden mit verschiedenen Aufschlussverfahren Zellstoffe aus Hanf, Hopfen und Miscanthus extrahiert und mit Fichte und Kiefer verglichen.
Anna Lexa +2 more
wiley +1 more source
The long road to a sustainable banana trade
PLANTS, PEOPLE, PLANET, Volume 5, Issue 5, Page 662-671, September 2023., 2023 Bananas are the world's most popular dessert fruit and a staple starch crop for millions in low‐ and middle‐income countries. The banana export trade that supplies North America, Europe, and other wealthy nations has a history fraught with exploitation and conflict.
Daniel P. Bebber
wiley +1 more source
La concession familiale Bamiléké: un exemple d'architecture endogène au Cameroun
Canadian Geographer / Le géographe canadien, Volume 67, Issue 2, Page 304-315, Summer / été 2023., 2023 Cet article aborde la question de l'architecture vernaculaire ou endogène dans les villes camerounaises à partir d'une étude de cas de la concession familiale Bamiléké en tant que forme bien spécifique d'organisation de l'habitat au sein de la communauté traditionnelle de Pète‐Bandjoun.
Joseph Esoh Elamé +1 more
wiley +1 more source
Introduction : OPTIBAN, des solutions innovantes pour le traitement des bananiers [PDF]
Sciences, Eaux & Territoires, 2011 La culture de la banane aux Antilles françaises occupe une grande place dans le développement économique local. Les surfaces plantées en banane sont de 2200 hectares en Guadeloupe et de 5600 hectares en Martinique (données 2009-2010, source : groupements
La rédaction
doaj +2 more sources
JDDG: Journal der Deutschen Dermatologischen Gesellschaft, Volume 20, Issue 11, Page 1430-1440, November 2022., 2022 Zusammenfassung Hintergrund Lipid‐Transfer‐Proteine (LTP) sind ein häufiger Auslöser von Anaphylaxien auf pflanzliche Nahrungsmittelallergene in Südeuropa. Patienten und Methodik 15 deutsche Patienten mit LTP‐Allergie wurden verglichen mit 17 Patienten mit birkenpollenassoziierter Nahrungsmittelallergie (BAN) hinsichtlich ihrer detaillierten Anamnese ...
Paula Wolters +2 more
wiley +1 more source