Results 11 to 20 of about 3,392 (167)
Utilisation de la banane par les ruminants. I. Composition et valeur nutritive de la banane fraîche ou ensilée : revue [PDF]
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 1985 La banane verte fraîche ou ensilée se caractérise par une teneur élevée en glucides cytoplasmiques, dont la plus grande part est sous forme d'amidon, et par une faible teneur en matières azotées totales.
F. Geoffroy
doaj +3 more sources
Formulation of Gluten-Free Biscuits Based on Tiger Nut, Dana, and Mixture of Avocado and Margarine: Nutritional Composition and Glycemic Index of Optimal Sample. [PDF]
Food Sci NutrThis study aimed to develop a gluten‐free biscuit with a low glycemic index by completely replacing wheat flour with flours from three local plant foods (tiger nut, dana, and avocado). The methodology began with the production of tiger nut and dana flours and avocado paste followed by the mixing plan and obtention of 09 (nine) formulations. The optimal
Tazoho GM +5 more
europepmc +2 more sources
Revelation of the discrepancy of volatile compounds in fig (Ficus carica) via gas chromatography ion-mobility spectrometry. [PDF]
Food Sci NutrIn this paper, we analyzed the volatile compound in fig by GC‐IMS combined with PCA method, and concluded that Bojihong from Shandong was more suitable for subsequent drying and processing of figs. Abstract The volatile compounds of fig (Ficus carica) are influenced by various factors.
Liu X +7 more
europepmc +2 more sources
JDDG: Journal der Deutschen Dermatologischen Gesellschaft, Volume 21, Issue 11, Page 1308-1314, November 2023., 2023 Zusammenfassung Zunehmend mehr Menschen ernähren sich aus gesundheitlichen und Umweltaspekten ausschließlich von pflanzlichen Nahrungsmitteln (vegan). Dabei werden vielfach Hülsenfrüchte (wie Soja, Linsen, Erbsen), Schalenfrüchte (Cashew, Macadamia, Mandel, Pekan‐, Para‐ und Walnuss), Samen und Saaten (wie Chia, Leinsamen) oder (Pseudo‐)Getreide (wie ...
Lea Präger +2 more
wiley +1 more source
Putting the Dark Emu debate into context
Archaeology in Oceania, Volume 58, Issue 3, Page 275-295, October 2023., 2023 ABSTRACT In this review of the Dark Emu debate we start out by summarising Bruce Pascoe's original work and Peter Sutton and Keryn Walshe's critique. However, the majority of this contribution is to place this Australian‐focussed debate into broader conceptual, methodological and evidential contexts generally associated with the investigation of early ...
Tim Denham, Mark Donohue
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Introduction : OPTIBAN, des solutions innovantes pour le traitement des bananiers [PDF]
Sciences, Eaux & Territoires, 2011 La culture de la banane aux Antilles françaises occupe une grande place dans le développement économique local. Les surfaces plantées en banane sont de 2200 hectares en Guadeloupe et de 5600 hectares en Martinique (données 2009-2010, source : groupements
La rédaction
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Chemie Ingenieur Technik, Volume 95, Issue 10, Page 1534-1545, October 2023., 2023 Für die Zellstoff‐ und Papierindustrie sind Fasern aus Einjahrespflanzen und aus Gräsern zunehmend relevant. Für diese Machbarkeitsstudie wurden mit verschiedenen Aufschlussverfahren Zellstoffe aus Hanf, Hopfen und Miscanthus extrahiert und mit Fichte und Kiefer verglichen.
Anna Lexa +2 more
wiley +1 more source
Influence of Postharvest Natural Softening Conditions on the Nutritional Quality of Safou (Dacryodes edulis H.J.Lam) Flour: Rheological Properties of the Optimized Safou Flour. [PDF]
Int J Food SciSafou (Dacryodes edulis H.J.Lam) is a seasonal fruit of great importance in the diet and economy of the populations of safou‐producing countries. However, the valorization of this fruit is limited due to postharvest losses linked to the softening of the fruit, though this fruit is an essential source of macro‐ and micronutrients.
Mboukap AN +5 more
europepmc +2 more sources
The long road to a sustainable banana trade
PLANTS, PEOPLE, PLANET, Volume 5, Issue 5, Page 662-671, September 2023., 2023 Bananas are the world's most popular dessert fruit and a staple starch crop for millions in low‐ and middle‐income countries. The banana export trade that supplies North America, Europe, and other wealthy nations has a history fraught with exploitation and conflict.
Daniel P. Bebber
wiley +1 more source
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 1983 12 chèvres alpines en lactation réparties en deux lots ont reçu alternative-ment un ensilage complet de banane (banane, son de blé, bagasse, urée) avec ou sans apport de mélasse (5 p. 100 du poids frais de la ration).
F. Geoffroy, K. Koch
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