Results 131 to 140 of about 1,220 (143)

Characterization of eating difficulty by sensory evaluation of hydrocolloid gels

Food Hydrocolloids, 2014
Fumiyo Hayakawa, Sayaka Ishihara, Makoto Nakauma   +2 more
exaly  

Extraction and characterization of the hydrocolloid from Prosopis flexuosa DC seeds

Food Research International, 2003
Cristina Ferrero
exaly  

Hydrocolloid from leaves of Corchorus olitorius and its synergistic effect on κ-carrageenan gel strength

Food Hydrocolloids, 2008
Yasuki Matsumura
exaly  

Pasting, paste, and gel properties of starch–hydrocolloid combinations

Carbohydrate Polymers, 2011
James N Bemiller
exaly  

[Moist Wound Healing as in Nature's Model. Treatment of decubitus and leg ulcers with hydrocolloid bandages].

Fortschritte der Medizin. Supplement : die Kongressinformation fur die Praxis, 1993
openaire   +1 more source

Fabrication and characterization of hydrocolloid dressing with silk fibroin nanoparticles for wound healing

Tissue Engineering and Regenerative Medicine, 2016
Hyung Woo Ju, Hae Sang Park, Chan Hum Park   +2 more
exaly  

A review: Interaction of starch/non-starch hydrocolloid blending and the recent food applications

Food Bioscience, 2017
Hanisah Kamilah, Syazana Sulaiman, Fazilah Ariffin   +2 more
exaly  

TREATMENT OF ENTERIC HYPEROXALURIA WITH CALCIUM-CONTAINING ORGANIC MARINE HYDROCOLLOID

Lancet, The, 1989
exaly  

Hydrocolloid Gel Particles: Formation, Characterization, and Application

Critical Reviews in Food Science and Nutrition, 2008
exaly  

Functional and Preliminary Characterisation of Hydrocolloid from Tamarillo (Solanum betaceum Cav.) Puree

Molecules, 2012
Sri Puvanesvari Gannasin, Noranizan Mohd Adzahan, Kharidah Muhammad   +2 more
exaly