Results 81 to 90 of about 779 (99)

[Experimentation with a hydrocolloid in an occlusive bandage in the treatment of cutaneous decubitus ulcers "duoderm"].

Soins; la revue de reference infirmiere, 1985
D, Jedynak, S, Montandon, P, Bérard
openaire   +1 more source

Hydrocolloid-food component interactions

Food Hydrocolloids, 2017
Yapeng Fang, Yiping Cao, Zhiming Gao
exaly  

High viscosity of hydrocolloid from leaves of Corchorus olitorius L.

Food Hydrocolloids, 2009
Yasuki Matsumura, Osamu Kurita, Eiji Yamazaki   +2 more
exaly  

Effects of the amylose–amylopectin ratio on starch–hydrocolloid interactions

Carbohydrate Polymers, 2013
James Bemiller, Hyun-Seok Kim
exaly  

Hydrocolloid Gel Particles: Formation, Characterization, and Application

Critical Reviews in Food Science and Nutrition, 2008
Tony Howes, Michael Gidley
exaly  

Hydrocolloid from leaves of Corchorus olitorius and its synergistic effect on κ-carrageenan gel strength

Food Hydrocolloids, 2008
Yasuki Matsumura, Osamu Kurita, Eiji Yamazaki   +2 more
exaly  

Adhesion loss mechanism based on carboxymethyl cellulose-filled hydrocolloid dressings in physiological wounds environment

Carbohydrate Polymers, 2020
Jun You, Qunchao Zhang
exaly  

Seaweed Hydrocolloid Production: An Update on Enzyme Assisted Extraction and Modification Technologies

Marine Drugs, 2015
Marcel Tutor Ale, Nanna Rhein-Knudsen, Anne S Meyer   +2 more
exaly  

Extraction and characterization of the hydrocolloid from Prosopis flexuosa DC seeds

Food Research International, 2003
Cristina Ferrero
exaly  

Contreet Foam and Contreet Hydrocolloid: an insight into two new silver-containing dressings

Journal of Wound Care, 2003
A B G Lansdown
exaly