Results 181 to 190 of about 441,601 (353)

Energy Modelling and Analysis for Sustainable Energy System of Somalia

open access: yesEnergy Science &Engineering, EarlyView.
ABSTRACT To ensure sustainable management of energy systems and maintain their benefits over time, it's imperative to prioritise science‐based decision‐making models throughout energy policy formulation and management processes, however, there is a significant research gap regarding energy modelling in Somalia.
Abdisalan Moallim Hirsi   +5 more
wiley   +1 more source

Enhancing Energy Efficiency and Reducing Emissions in the Textile Industry of Bangladesh: A Pathway to Sustainability

open access: yesEnergy Science &Engineering, EarlyView.
The study shows how major energy consumption in different sectors of Bangladesh's textile industry, driven by conventional electric motors, can be reduced by adopting Variable Speed Drives (VSD) and High‐Efficiency Motors (HEM). VSDs lower energy use through speed reductions of 20%, 40%, and 60%, while HEMs improve efficiency under motor loads of 50 ...
Mohammad Ahsan Habib   +4 more
wiley   +1 more source

Understanding variations in diarrhea management across healthcare facilities in Bangladesh: a formative qualitative study

open access: gold, 2023
Nour Elshabassi   +8 more
openalex   +2 more sources

Global Stress Responses Identify the Functionally Divergent Regulators Required for Candida auris Commensalism and Pathogenicity

open access: yesExploration, EarlyView.
Candida auris is an emerging multidrug‐resistant fungal pathogen that poses a serious global health threat. In our study, we comprehensively delineate both the pan‐genomic and transcriptomic features of C. auris. Intriguingly, our findings reveal an unexpected alkaline pH‐dependent regulation required for C. auris virulence and commensalism mediated by
Chaoyue Xu   +30 more
wiley   +1 more source

Food Fortification: Strategy to Combat Hidden Hunger: A Systematic Review

open access: yesFood Chemistry International, EarlyView.
Food fortification involves adding essential vitamins and minerals (e.g., iron, iodine, vitamin A, and folic acid) to staple foods such as salt, wheat flour, rice, and oil. ABSTRACT Hidden hunger or micronutrient deficiency, affects over two billion people worldwide, particularly in low‐ and middle‐income countries. This global problem impacts nearly a
Gaurav Chaudhary   +2 more
wiley   +1 more source

The Impact of Microcredit Loans on School Enrolment in Bangladesh

open access: green, 2019
John Kandulu   +3 more
openalex   +2 more sources

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

open access: yesFood Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain   +6 more
wiley   +1 more source

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