Results 191 to 200 of about 441,601 (353)

'Obstetricians' perceptions of midwifery-led care in Bangladesh - A qualitative study. [PDF]

PLOS Glob Public Health
Dafis F, Halim A, Abdullah ASM, Atina SAK, Kana T.   +4 more
europepmc   +1 more source

Interpersonal communication and contraception: Insights and evidences from Bangladesh demographic and health survey, 2011

, 2015
ManojKumar Raut
openalex   +1 more source

English Language Learning and Prospect of Secondary Schools in Bangladesh

, 2023
Abdul Awal
openalex   +2 more sources

Quality and Safety Evaluation of Conventional and Organic Eggs From Supermarkets and Bakeries in Different Areas of Lahore, Pakistan

Food Safety and Health, EarlyView.
The findings of this study raised serious concerns about egg handling, storage and microbial safety in local markets of Pakistan. It was concluded that the eggs available in Lahore markets exhibited significant deviations from USDA quality standards, posing potential health risks. ABSTRACT Eggs are considered a highly nutritious food in the human diet,
Ayesha Noor‐ul‐Ain, Aqsa Akhtar, Muhammad Moeen Butt, Nauman Khalid   +3 more
wiley   +1 more source

Review of national policies and programs targeting improvement of wasting among under-five years old children in Bangladesh. [PDF]

Asia Pac J Clin Nutr
Naila NN, Karmakar G, Hossain MI, Alam A, Islam MM, Mahfuz M, Huq S, Siddique MAB, Abebe KT, Sultana AA, Chowdhury MAM, Sharma D, Ahmed T.   +12 more
europepmc   +1 more source

Associated impairments among children with cerebral palsy in rural Bangladesh: findings from the Bangladesh Cerebral Palsy Register (BCPR) [PDF]

, 2017

openalex   +1 more source

Dietary Exposure to Mercury and Arsenic From Traditional Qatari Foods: Implications for Food Safety and Public Health

Food Safety and Health, EarlyView.
In the Qatari cuisine, seafood showed significantly elevated mercury concentrations, whereas arsenic was more evenly distributed across the different foods. Although arsenic exposure was low (HQ < 0.2), mercury posed a high risk (HQ 7.9–9.3; HI > 8), highlighting seafood as the dominant dietary source of heavy metal exposure. ABSTRACT Heavy metals have
Dalal AlAnsari, Khaloud Asheer, Loubna Sisouana, Shahad AlQashouti, Aya Hamdan, Tahra ElObeid   +5 more
wiley   +1 more source

2024 Bangladesh Floodwaters Harbour Regional Hotspots of Pathogens and Antimicrobial Resistance. [PDF]

Environ Microbiol Rep
Rahman T, Samia NSN, Moon SB, Islam MS, Mahmud ZH, Kabir MS, Karim MM, Rahman M, Jubair M.   +8 more
europepmc   +1 more source

Assessment of Food Safety Knowledge, Practices, and Microbial Hazards in Street‐Vended Foods: A Case Study From Jashore Town, Bangladesh

Food Safety and Health, EarlyView.
This study reveals gaps between food safety knowledge and practices among street food vendors in Jashore, Bangladesh, linking poor handling to microbial hazards and antibiotic‐resistant strains. Findings highlight the urgent need for targeted education and training to improve public health outcomes.
Saifullah, Aindrila Rahman, Chhanda Kana Roy, Selena Akter, Susmita Roy Chowdhury, Biplab Kumar Dash   +5 more
wiley   +1 more source

Sero-surveillance of SARS-CoV-2 specific antibody (IgG) among garment workers in Bangladesh. [PDF]

Sci Rep
Mosaddek N, Iqbal H, Farhana F, Islam MS, Hossain KMN, Islam MS, Hasan KMR, Mosaddek ASM.   +7 more
europepmc   +1 more source