Results 231 to 240 of about 34,677 (244)

Effect of beneficial microbes applications on nutritional profiles of organic tomatoes revealed by LC‐MS‐qTOF metabolomics

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2091-2099, 15 March 2026.
Abstract BACKGROUND The use of microorganisms and biostimulants is increasingly supported in agriculture because of their advantageous impact on plant disease management, growth enhancement and the synthesis of beneficial bioactive secondary metabolites (SMs). Tomato (Solanum lycopersicum) is an important crop and is consumed worldwide because it is an
Daria Lotito   +8 more
wiley   +1 more source

Comparative analysis of pomological and phytochemical characteristics in white‐ and red‐fleshed pitaya (Hylocereus spp.), with molecular docking insights into key bioactive compounds

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2200-2210, 15 March 2026.
Abstract BACKGROUND Cacti, including pitaya (Hylocereus spp.), are rich in antioxidants that will undoubtedly gain importance under ongoing climate change as water resources decline. Yet the molecular basis linking composition to antioxidant function remains incompletely defined. We compared white‐fleshed H. undatus and red‐fleshed H. polyrhizus across
Kerem Mertoglu   +8 more
wiley   +1 more source

Safe technology use in the operating room and related factors. [PDF]

open access: yesBMC Health Serv Res
Hacıdursunoğlu Erbaş D   +3 more
europepmc   +1 more source

Development of video exercise-based mobile application to improve the clinical outcomes in patients with knee osteoarthritis: a randomized controlled trial. [PDF]

open access: yesBMC Sports Sci Med Rehabil
Özden F   +8 more
europepmc   +1 more source

Electrical Risk Score as a Predictor of Coronary Artery Disease. [PDF]

open access: yesJ Clin Med
Turgay Yıldırım Ö   +6 more
europepmc   +1 more source

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