Summer pruning on seedless barberry: preliminary results on alternate bearing behavior [PDF]
Journal of Horticulture and Postharvest Research, 2022 Purpose: Barberry (Berberis vulgaris L.) fruit is an important source of anthocyanin supplying for consumption and in medicine. The fruit production is not regular, and based on previous studies, shows strong biennial bearing habit.
Mehdi Khayyat
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Freeze-Dried Instant Juice Powders From Guava, Amla, and Jamun: Evaluation of Physicochemical Properties, Bioactive Compounds, and Consumer Acceptance. [PDF]
Food Sci NutrThis study developed freeze‐dried instant beverage powders from guava, amla, and jamun, aiming to enhance nutritional intake and provide year‐round availability. The powders retained high levels of vitamin C, phenolics, and flavonoids, demonstrating significant antioxidant properties.
Rafiquzzaman M +4 more
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Biochemical Properties of Twelve Indigenous Barberry (Berberis spp.) Genotypes [PDF]
Majallah-i ̒Ulum-i Bāghbānī, 2023 Introduction Barberries are small fruits with appealing colors and tastes, and have a great diversity in Iran. There are numerous indigenous barberry genotypes in Iran, which have remarkable therapeutical and nutritional attributes. Seedless barberry is
A. Balandari, M. Azizi, M. Khodabandeh
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Herbal Products as Complementary or Alternative Medicine for the Management of Hyperglycemia and Dyslipidemia in Patients with Type 2 Diabetes: Current Evidence Based on Findings of Interventional Studies. [PDF]
J Nutr MetabType 2 diabetes (T2D) is known as a major public health problem with a noticeable adverse impact on quality of life and health expenditures worldwide. Despite using routine multiple pharmacological and nonpharmacological interventions, including diet therapy and increasing physical activity, controlling this chronic disease remains a challenging issue,
Farhadnejad H +9 more
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Optimizations of Calcium-Reinforced Nanophytosome of Pomegranate Extract Using Box-Behnken Design. [PDF]
Food Sci NutrEnhanced nanophytosome complexes are developed as protective nanocarriers for pomegranate fruit extract powder, ensuring the stability and preservation of bioactives. Optimal conditions yielded a 1:3 extract to phosphatidylcholine ratio, 2.70 mM CaCl2 concentration, and a solvent ratio of 0.82, resulting in nanophytosomes with a 127.67 nm particle size
Sedighi R, Rajabzadeh G, Rafe A.
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Phytochemicals as Modulators of Paraoxonase-1 in Health and Diseases. [PDF]
Antioxidants (Basel), 2022 Chronic diseases such as cardiovascular disease (CVD), atherosclerosis, chronic liver disease, and neurodegenerative diseases are major causes of mortality.
Arab ZN +11 more
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An Innovative Method of Obtaining Herbal Propolis Extracts and Application of its Spray-Dried Form as Natural Food Preservatives. [PDF]
Int J Food SciAn innovative method of production of the herbal propolis extract (PE) with a masked scent of propolis suitable for food applications was proposed. The obtained extracts based on propolis and selected dried herbs were compared in terms of antioxidant activity, the polyphenolic profile (HPLC), and the volatile fraction (GC × GC‐MS, olfactometry), as ...
Miłek M +7 more
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Phloridzin as a Nutraceutical for Cancer Prevention and Therapy: A Comprehensive Review of Its Mechanisms, Bioavailability Challenges and Future Applications. [PDF]
Food Sci NutrPhloridzin, a bioactive flavonoid from Malus species, demonstrates diverse therapeutic effects including anticancer, antidiabetic, hepatoprotective, cardioprotective, neuroprotective, and antimicrobial activities. Its anticancer efficacy is mediated through glucose transporter inhibition and modulation of oncogenic signaling pathways.
Dhyani P +6 more
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Preparation of modified nanocomposite SBA-15 for extraction, preconcentration and determination of trace amounts of Ponceau 4R food dye in food and water samples [PDF]
شیمی کاربردی روز, 2016 Food colors a group of natural or synthetic additives that are being prepared. Colors usually used for beautiful, the shape and cover defects in food products. Food colors can cause illness like asthma, immunosuppression or even have carcinogenic effects.
علی میرابی +1 more
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