Quality preservation and decay reduction of minimally processed seedless barberry fruit via postharvest ultrasonic treatment. [PDF]
Saebi MR, Moradinezhad F, Ansarifar E.
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Application of mixture design methodology for development of high antioxidant fruity functional beverage. [PDF]
Sahraee S, Ghanbarzadeh B, Falcone PM.
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Dietary Antioxidants and Cardiovascular Health-Editorial Comments and Summary. [PDF]
Kwaśniewska M, Waśkiewicz A, Drygas W.
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Phytochemicals as Modulators of Paraoxonase-1 in Health and Diseases. [PDF]
Arab ZN +11 more
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Biochemical, antioxidant activity, and phenological diversity among Berberis progenies in the F<sub>1</sub> population. [PDF]
Safari-Khozani A +3 more
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The effect of barberry supplementation on components of metabolic syndrome: a grade assessment systematic review and meta-analysis of randomized controlled trials. [PDF]
Zhang X, Lou Q, Liou S, Wang X.
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The effect of barberry (Berberis integerrima) on lipid profile and systemic inflammation in subjects with cardiovascular risk factors: a randomized controlled trial. [PDF]
Emamat H +3 more
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Synthesis of polyaniline zirconium for purification of barberry anthocyanins and stabilization via copigmentation against thermal and gastrointestinal conditions. [PDF]
Dara A +4 more
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The Effect of Berberis (Vulgaris and Integerrima) on Cardiovascular Risk Factors in Patients With Type 2 Diabetes Mellitus: A Systematic Review, Meta-Analysis, and GRADE Assessment. [PDF]
Musazadeh V +3 more
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Effects of Sonication and Thermal Pasteurization on the Nutritional, Antioxidant, and Microbial Properties of Noni Juice. [PDF]
Choo YX, Teh LK, Tan CX.
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