Results 41 to 50 of about 139,256 (172)

Salt content of processed foods in the Islamic Republic of Iran, and compliance with salt standards.

Eastern Mediterranean health journal = La revue de sante de la Mediterranee orientale = al-Majallah al-sihhiyah li-sharq al-mutawassit, 2021
Background The World Health Organization recommends a maximum daily salt intake of 5 g for adults; the Islamic Republic of Iran has national standards for salt content of foods. Aims This study aimed to determine the salt content of industrial (made in
Fatemeh Zendeboodi, S. Sohrabvandi, Elham Khanniri, P. Nikmaram, R. Fanood, Kianoush Khosravi, A. Mortazavian, M. Gholian, N. Khorshidian   +8 more
semanticscholar   +1 more source

Wild edible plants of Belarus : from Rostafiński's questionnaire of 1883 to the present [PDF]

, 2013
Background: Belarus is an Eastern European country, which has been little studied ethnobotanically. The aim of the study was to compare largely unpublished 19th century sources with more contemporary data on the use of wild food plants.
Gervasi, Tanya, Graniszewska, Maja, Köhler, Piotr, Pieroni, Andrea, Pirożnikow, Ewa, Łuczaj, Łukasz   +5 more
core   +1 more source

A review of medicinal plants for the treatment of earache and tinnitus in Iran [PDF]

, 2017
Background and purpose: Despite numerous trials, there has not yet been any definite strategy to reduce replicable long-term tinnitus and earache. Complementary and alternative medical approaches have been used to decrease the symptoms of tinnitus and ...
Asadi-Samani, Majid., Hashemzadeh-Chaleshtori, Morteza., Luther, Tahra., Mahmoudian Sani, Mohammad Reza.   +3 more
core   +1 more source

Effect of spray drying conditions and feed composition on the physical properties of barerry (Berberis vulgaris) juice powder [PDF]

Journal of Food and Bioprocess Engineering, 2018
In this study, the effect of some processing parameters on bulk density, particle density, particle size and some of powder reconstruction properties such as dispersibility, Wettability and water solubility index of spray dried barberry (Berberis ...
Atefeh Ghollasi, Farideh Tabatabaei Yazdi, Mehdi Varidi, Mohebbat Mohebbi   +3 more
doaj  

'Asking the right question'. A comparison of two approaches to gathering data on 'herbals' use in survey based studies [PDF]

, 2016
BACKGROUND:Over the last decade academic interest in the prevalence and nature of herbal medicines use by pregnant women has increased significantly.
A Fugh-Berman, A. Smeriglio, Abdul R. Pallivalappila, AJ Langhammer, AR Pallivalapila, AR Pallivalappila, AR Pallivalappila, Ashalatha Shetty, Binita Pande, CH Chuang, CH Chuang, DA Dillman, Derek Stewart, DM Marcus, E Ernst, E Ernst, E Rossi, F Facchinetti, FH Fischer, GG. Briggs, J Boivin, James S. McLay, JD Dunn, JJ Dugoua, JR Johnson, K Moussally, L Cuzzolin, L Holst, M Frass, ML Re, Moza Al Hail, PE Harris, PH Rossi, PM Nardi, Pratibha V. Nerurkar, R J Ko, S Eardley, SA Quandt   +37 more
core   +5 more sources

The Effect of Blueberry Consumption on Non-communicable Diseases [PDF]

, 2023
Non-communicable diseases are the illnesses that cannot transmit from person to another. Barberry has been reported as hepatoprotective, hypoglycemic, and an herbal remedy for the treatment of various complaints including diabetes, liver dysfunction ...
Rita Benya Adriani, Tri Yuniarti, Musyarrafah, Artha Budi Susila Duarsa, Abdillah Adipatria Budi Azhar, Sabrina Intan Zoraya, Ayu Anulus, Hendra Dwi Kurniawan, Abd. Rohman, Santy Irene Putri
core   +2 more sources

Evaluation of microbiological safety and antioxidant activity of stored seedless barberry fruit from the main production regions of South Khorasan province, Iran [PDF]

Journal of Horticulture and Postharvest Research
Purpose: The microbial load and nutritional value of products have always been important issues in human nutrition. This research aimed to identify and determine the microbial levels and total antioxidant contents of dry, seedless barberry fruits ...
Farid Moradinezhad, Maryam Dorostkar, Razyeh Niazmand, Gholamreza Doraki   +3 more
doaj   +1 more source

Acetone extracts of Berberis vulgaris and Cornus mas L. induce apoptosis in MCF-7 breast cancer cells [PDF]

, 2023
Background/aim: This study aimed to determine the proliferation and apoptotic effects of extracts from Cornus mas L. and Berberis vulgaris fruits on human breast cancer cells (MCF-7). Materials and methods: The Cornus mas L. and Berberis vulgaris fruits,
Güneş, Fatma Esra, Güngörmüş, Mustafa, Köprü, Çağla Zübeyde, Uslu, Burcu, Yaman, Mustafa, Özdemir Sancı, Tuba   +5 more
core   +1 more source

Bioactive Phytochemical Compounds in Medicago sativa L. (Alfalfa): A Systematic Review of Biological Properties and Therapeutic Relevance in Nutraceutical and Functional Food Implications

Food Frontiers, Volume 7, Issue 2, March 2026.
ABSTRACT Medicago sativa L. (alfalfa) harbors a remarkably diverse reservoir of bioactive secondary metabolites. Flavonoids, isoflavones, and triterpenoid saponins dominate its bioactivity landscape, driving potent antioxidant, anti‐inflammatory, antimicrobial, estrogenic, hypolipidemic, and cytotoxic actions through redox modulation, membrane ...
Parham Joolaei Ahranjani, Hamid Rashidi Nodeh, Zahra Esfandiari, Giovanna Ferrentino   +3 more
wiley   +1 more source

Effects of black Berberis vulgaris L combined with aerobic and resistance exercise on blood metabolic parameters and liver enzymes in obese rats [PDF]

, 2021
Purpose: The aim of this study was to investigate the effects of a six-week intake of Berberis vulgaris L in combination with resistance and aerobic exercise on the lipid profile, metabolic parameters, and liver enzymes of obese male rats.
Colado, Juan C., Flandez, Jorge, Gene-Morales, Javier, Hammami, Raouf, Juesas, Alvaro, Rafieian-Kopaei, Mahmoud, Torkamaneh, Sara   +6 more
core   +1 more source