Results 51 to 60 of about 139,256 (172)
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT As food safety issues gain increasing attention, the need for rapid, accurate, and low‐cost detection techniques becomes essential. Colorimetric sensors, known for their rapid response, high sensitivity, low cost, and readily observable results, are playing an increasingly important role in food quality inspection. This review article provides
Jingfei Shen +6 more
wiley +1 more source
A review on biological and chemical diversity in Berberis (Berberidaceae) [PDF]
, 2015 Berberis is an important genus and well known in the Indian as well as European systems of traditional medicine. It is used since ancient times for curing eye disease, fever, jaundice, rheumatism, vomiting during pregnancy, kidney and gall balder stones ...
Misra, Ankita +4 more
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Simvastatin Ameliorates Diabetic Cardiomyopathy by Attenuating Oxidative Stress and Inflammation in Rats [PDF]
, 2017 Simvastatin is a lipid-lowering agent used to treat hypercholesterolemia and to reduce the risk of heart disease. This study scrutinized the beneficial effects of simvastatin on experimental diabetic cardiomyopathy (DCM), pointing to the role of ...
Al-Ajmi, Hanaa N. +6 more
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A study on anti-diabetic and anti-hypertension herbs used in Lorestan province, Iran [PDF]
, 2014 Introduction: Diabetes and hypertension are amongst the most prevalent diseases in the world, while they can be controlled and prevented, create many problems and complications for affected patients.
Babaeian, Zahra. +7 more
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Physicochemical Diversity Among Barberry (Berberis vulgaris L.) Fruits from Eastern Anatolia
, 2018 Wild edible fruits have been gaining much interest more recently because of their better biochemical content and widely use in ethno medicine treating common disease such as cold, fever and other medicinal claims are now supported with sound scientific ...
N. Ersoy +3 more
semanticscholar +1 more source
Micro- and nano bio-based delivery systems for food applications: In vitro behavior [PDF]
, 2017 Micro- and nanoencapsulation is an emerging technology in the food field that potentially allows the improvement of food quality and human health. Bio-based delivery systems of bioactive compounds have a wide variety of morphologies that influence their ...
Madalena, Daniel A. +5 more
core +1 more source
Food Science &Nutrition, Volume 13, Issue 6, June 2025.Anthocyanins are unstable against external factor. Sour cherry anthocyanins copigmented with tannic acid and encapsulated by maltodextrin and Arabic gum as wall material. Copigmentation and encapsulation could stabilize red color and preserving anthocyanin. ABSTRACT Anthocyanins are valuable natural colorants but are inherently unstable when exposed to
Shirin Salati +6 more
wiley +1 more source
Are plants with anti-cancer activity resistant to crown gall? : A test of hypothesis [PDF]
, 2007 The Crown gall tumour assay (CGTA) is one of several bench top bioassays recommended for the rapid screening of plants with anti-cancer activity. The rationale for the use of the bioassay is that the tumorogenic mechanism initiated in plant tissues by ...
BT. Ramesha +4 more
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Microencapsulation of Red Grape Juice by Freeze Drying and Application in Jelly Formulation [PDF]
, 2020 Svrha je ovoga rada bila proizvesti nove prehrambene proizvode obogaćene bioaktivnim sastojcima iz koncentriranog soka od crvenog grožđa, mikroinkapsuliranog pomoću sušenja zamrzavanjem u otopini izolata proteina sirutke i kitozana.
Doina Georgeta Andronoiu +7 more
core +3 more sources
Spartan Daily, May 4, 1945 [PDF]
, 1945 Volume 33, Issue 128https://scholarworks.sjsu.edu/spartandaily/3608/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +1 more source