Results 71 to 80 of about 448 (110)

Recent Advances and Perspectives on Food-Grade Immobilisation Systems for Enzymes. [PDF]

Foods
Chalella Mazzocato M, Jacquier JC.
europepmc   +1 more source

Occurrence, Pharmacological Properties, Toxic Effects, and Possibilities of Using Berries from Selected Invasive Plants. [PDF]

Antioxidants (Basel)
Oancea S.
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Herbal Medicines in the Management of Diabetes Mellitus: Plants, Bioactive Compounds, and Mechanisms of Action. [PDF]

Biomolecules
Chahrour JA, Abdel Baki Z, El Badan D, Nasser G, Maresca M, Hijazi A.   +5 more
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Microencapsulation of Beetroot Anthocyanins: Investigation of Degradation Kinetics and Modeling by Using Artificial Neural Networks. [PDF]

ACS Omega
Bilenler Koc T, Fırat I, Karabulut I, Boztepe C, Topalcengiz Z.   +4 more
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Impact of Conventional and Advanced Techniques on Stability of Natural Food Colourants. [PDF]

Foods
Divya, Joshi S, Appukuttan J, Chandrapala J, Majzoobi M.   +4 more
europepmc   +1 more source

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Extracting barberry juice: Mathematical models describing loading stage, stress‐relaxation behavior, and momentary juice mass

Journal of Food Process Engineering, 2021
AbstractIn the present study, barberries were poured into a topless cylinder with a diameter of 55 mm and were subjected to axial compression force up to 440 kg (4,314.926 N). Effects of duration of water exposure, loading rate, and number of layers were investigated on momentary juice mass, Stress–strain behavior, and stress‐relaxation behavior ...
Amir Hossein Mirzabe, Ali Hajiahmad, Amir Hossein Asadollahzadeh   +2 more
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