Results 231 to 240 of about 252,506 (348)
Abstract This study examines producer participation choices considering a variety of potential benefits linked to state‐sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program ...
Lan Tran, Ye Su, Laura McCann
wiley +1 more source
Enabling global-scale nucleic acid repositories through versatile, scalable biochemical selection from room-temperature archives. [PDF]
Berleant JD, Banal JL, Rao DK, Bathe M.
europepmc +1 more source
Food Tastes in the United States: Convergence or Divergence?
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source
Spatial perturb-seq: single-cell functional genomics within intact tissue architecture. [PDF]
Shen K +11 more
europepmc +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
DNA Barcode Reference Library for European Ants: A Roadmap for Phylogeography and Species Discovery. [PDF]
Menchetti M +27 more
europepmc +1 more source
PENERAPAN BARCODE PADA PERANCANGAN SISTEM PERANGKAT LUNAK BANTU PENJUALAN BARANG
Asep Syaputra
openalex +1 more source
Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley +1 more source
BarcodeBERT: transformers for biodiversity analyses. [PDF]
Millan Arias P +11 more
europepmc +1 more source

